- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 59°, checked at 2:15pm, tuna placed in the unit per the manager at 10:30am. Storage cooler: whole turkeys 62° internal temperature / whole roast beef 59°/ smoked cured ham 62°. Checked temperatures 3 times. Calibrated thermometers along with managers thermometer. Rechecked temperatures at 59-62°. Managers temperature was 58°. Spoke with the owner to get authorization to take an internal temperature of product, the internal temperature of the turkey was 62°, manager 59°. **Admin Complaint**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tuna 59°, prep cooler at the front line. Per manager the tuna was placed in the unit at 10:30am. Temperature was taken at 2:15pm. - 7 whole Firehouse subs smoked turkey breasts 59°, date marked 9/10/14 more than 4 hours. - 6 whole saval deli top round roast beef 59° -!6 whole Smithfield smoked cured ham 62°, date marked 9/10/14, more than 4 hours. **Admin Complaint**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Front of the toaster
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Rear in cooler in the rear prep area
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler temping at 59° on some food. The ambient air temperature is 59-60° . Air temperature verified also with managers thermometer, 65°. **Admin Complaint** **Repeat Violation**
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09/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Hole in wall. Mop sink **Warning**
- Basic - Microwave with rust at the prep area at the front line. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Hole in wall. Mop sink **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Spoon for the meatballs 83° **Warning**
- Basic - Microwave with rust at the prep area at the front line. **Warning**
- Basic - Objectionable odor in establishment from the grease trap area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Black substance on the exterior of the reach in cooler at the toaster area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°/ salami combo 49°/ turkey 45°/roast beef 50°/ham 45°/tuna 49°/cut tomatoes 45°/cut lettuce 46°, front line cooler. Per manager on duty foods were in the unit from 3/20/19. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on the rack at the mop sink area. **Warning**
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3/21/2014 | Routine - Food | Warning Issued |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Wall in disrepair. Wall at th mop sink
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall behind the ware washing sink
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling air conditioning vent cover before the men's restroom.
- Basic - Leaking pipe at plumbing fixture at the hand sink at the make line.
- Basic - Light not functioning at the dry storage area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf underneath the microwave area.
- Critical - Observed encrusted, soiled material on the scale.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pulled pork 47/50 degrees [top of container].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go container lid on the storage shelf in the rear not inverted .
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in warewashing area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for the bucket . 0ppm. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Prep [double] door reach in cooler next to the front handsink .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched the trash can, removed the soiled gloves, attempted to go back to the slicer without washing his hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn beef 53 degrees in the prep cooler. Top portion was high, container overfilled, bottom of container 40 degrees. Manage removed top. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. Handsink at the rear food prep area.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the makeline area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open tea bottle with clean storage containers in the reach in cooler in the rear kitchen. Corrected On Site.
- Critical - Observed buildup of residue inside the ice shoot at the drink station.
- Observed nonfood-contact equipment in poor repair. Hand towel dispensers in the rear kitchen, next to the reach in cooler.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the prepline. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in the food prep area in the rear.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in cooler with whole turkey and chicken breast. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside the cabinets under the drink station.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 150ppm Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Lemons left unprotected at the drinking station. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water mixed in with the customers food in the double door stainless steel cooler in the rear of kitchen.
- Observed nonfood-contact equipment in poor repair. Door of the microwave under the prep table in the rear broken.
- Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel at the slicer in the rear of kitchen .
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. White reach in freezer in the rear.
- Plumbing system in disrepair. Handsink at the makeline. Employee's are not able to wash their hands at this location.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink at the makeline area.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits/vegetables not washed prior to preparation. observed employee cutting tomatoes without washing first, observed them discarded at time of inspection.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed bell peppers stored over containers of pickles in reachin cooler.
- Observed leaking pipe at plumbing fixture. handsink at frontline.
- Lights missing the proper shield, sleeve coatings or covers. missing shield on light in dishwashing room.
- Critical. Exit signs not properly illuminated. For reporting purposes only. over rear door.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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