- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket with very little water
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat sanitizer for wiping bucket at front counter
- High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. Utensils at front counter steam table, water only at 108f degrees
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot insect killer in back prep area by back exit door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back area
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand wink at front counter
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Glass door cooler up front **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile not in place resulting in a gap in back room by back door.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. CFL BULBS NOT SHATTER PROOF ABOVE FRONT SANDWICH STATION AND BACKSIDE ABOVE STEAM TABLE
- Observed FRONT REACH -in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors. BACKDOOR
- Critical - Vacuum breaker mising at hose bibb. SPLITTER Repeat Violation.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Conspicuously located thermometer in holding units, however, one reading 70F and one reading 10F yet coolers maintaining at 42F.
- Critical - Observed packaged food not labeled as specified by law. Baked goods [cookies and brownies]. Sticker with store name on packaged "grab and go" cookies/brownies. Refer to comments section for labeling requirements.
- Critical - Vacuum breaker mising at hose bibb. Mop sink - splitter.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. / reach in cooler / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cooked onions at 46F / product was iced.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable./ cardboard on shelf
- Lights missing the proper shield, sleeve coatings or covers./ falling down ,
- Critical - Observed expired Food Manager Certification.
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Original container: properly labeled, date marking
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. back prep area reach in cooler.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, limes , were stored by soda station in a container that offers no protection when opened.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of preparation table by slicer.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, handles of reach in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, knives.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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