Firehouse Subs, 528 S. Park Avenue, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 528 S. Park Avenue, Winter Park, FL 32789
License #: 5813289
Total inspections: 4
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / front reach in cooler /
  • Basic - Case/container/bag of food stored on floor in walk in cooler / pickles / **Repeat Violation**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items./ drinks, cigarette on top of a case of can goods. **Repeat Violation**
  • High Priority - Body lotion improperly stored / with food on dry storage rack / **Corrected On-Site**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. / missing date of birth and some missing date of completion
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/18/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Water and pickles. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and coat next to clean dishes. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/17/2014Routine - FoodWarning Issued
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. The rear area hand sink requires a splash guard to be installed on the right hand side to prevent contamination of the storage containers on the wire rack
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - Handwash sink not accessible for employee use at all times. In the rear prep area **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Multiple items in the process of cooling where all covered, tomatoes, sliced deli meats etc. **Corrected On-Site**
 8/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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