- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in reach-in cooler / front counter. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / a container of flour / dry storage rack / kitchen **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk 45F / front reach in cooler / ice build up in front cooler / moved to another cooler for temperature recovery. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw chicken 45F / glass cooler / moved to reach in freezer for temperature recovery recommended. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / glass cooler in kitchen unable to maintain at 41F or below, turn up thermostat for lower ambient temperature. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / blocked by a case of sheet pans and vacuum / kitchen **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. knives at frontline. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. One large container of white powder in back area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Clarified butter 89°f.product was not in the process of preparation, hot holding or reaheating, operator stated product had been out of temperature for approximatley 30 minutes. Corrective Action: operator was asked to hot, cold hold product or use time procedure. Product was not stop saled due to operators testimony about time.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flour on back counter in kitchen. Product was being used to batter raw chicken. Operator stated that product had been used this past Sunday. Operator discarded on product on site. **Corrected On-Site**
- Intermediate - Dustpan stored in back sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated that eggs could be served raw or undercooked. Inspector provided form.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. The sink in the hallway is supposed to be the mop sink, as such my hand washing supplies may be used, stored, displayed at the mop sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/9/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. The sink in the hallway is supposed to be the mop sink, as such my hand washing supplies may be used, stored, displayed at the mop sink **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 46. Cream 44 both in the wine reach in cooler at the front counter **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. All finding are in the rear prep room; old: 1 in the hand sink, 4 under the Dish machine, 3 under the reach in cooler. Fresh: 3 under the Dish machine, 2 under the three compartment sink, 4 under the reach in cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cream held in the wine reach in cooler at the front counter **Warning**
- Intermediate - Cutting board(s) stained/soiled. Use on the cook line **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used for storage of contact er in the rear prep room. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs cooked to order **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, poultry etc **Warning**
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10/8/2013 | Routine - Food | Emergency order recommended |
- Basic - Bathroom door not self-closing. Men's and women's restrooms
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door closer in disrepair
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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