- No Violations Were Observed
|
11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board under towel dispenser **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All reach in coolers **Repeat Violation** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink blocked by refrigerator and boxes of potato chips **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. They are using Firehouse training materials and issuing safe staff certificates to employees. Books are not filled out but certificates and cards are missing **Warning**
- Intermediate - No soap provided at handwash sink. Front **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Changed 4/13 **Repeat Violation** **Warning**
|
09/05/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Make table
- Basic - Utensils in poor condition. Lid cracked
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front line
- Intermediate - Water filter not changed according to manufacturer's instructions.
|
1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Plastic lexan pans chipped
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Handwash sink not accessible for employee use at all times. Front blocked by storage rack
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/16/2013 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Handle broken at plumbing fixture. Handsink at end of front line.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich cooler at front.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 3 doors cooler behind beverage station.
- Intermediate - No soap provided at handwash sink. Men.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Under cooked roast beef served cold. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. 2/06/12
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
|
6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food stored on floor. soda Corrected On Site.
- Critical - Observed food-contact surfaces encrusted food deposits.oven
- Observed reachin cooler gasket torn/in disrepair. 3 door
- Critical - Observed unlabeled spray bottle.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed employee with no hair restraint.
|
6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bixes of chips next to handwashing sink, front
- Observed reachin cooler gasket torn/in disrepair. 3 door
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. tested at 0 ppm Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. front
- Critical. No handwashing sign provided at a handsink used by food employees. front
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical. Outer openings not protected with self-closing doors. back
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employees have not received training related to their assigned duties.
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation 7-21-09.
- Critical. Displayed food not properly protected from contamination. lemons at drink station. Repeat Violation 7-21-09.
- Observed employee with no hair restraint.
- Missing drain plug at dumpster. Repeat Violation 7-21-09.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. back door
- Observed personal care item stored with food. pocketbook on dry storage shelf
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment. Repeat Violation 7-21-09.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
|
1/20/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 1 2 53A-01-2: Manager lacking proof of Food Manager Certification. This violation must be corrected by 09/22/09.
|
10/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- 2 53A-01-2: Manager lacking proof of Food Manager Certification. This violation must be corrected by 09/22/09.
|
7/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7-22-09.
- Critical. Displayed food not properly protected from contamination. Lemons at customer drink counter.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by sign.
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-22-09.
|
7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Subs, 13236 N Dale Mabry, Tampa, FL »