- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In walk in cooler Build up under shelves **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Noted hats and purses hanging by food wrap on shelves **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Some lexan pans cracked **Corrected On-Site**
- Basic - Food stored on floor. Hawaiian rolls on freezer floor **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Mall restrooms for employee use not marked
- Basic - Working containers of food removed from original container not identified by common name. Sauces in sandwich area , containers not labeled
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mall restrooms hws water temperature 75F
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.some files require date of completion , trainer signature
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of energy drink stored above customer food in walk in cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In main reach in cooler. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler temped 44°f, product was not in the process of preparation or cooling. Operator stated product had been in cooler overnight. Product was temped with establishments thermometer and inspectors thermometer after proper calibration with ice water. Cooler was barely holding temperature. Operator called refrigeration company and adjusted the temperature of the cooler himself. Inspector check the temperature of the cheese twice, at two different times. After the door was closed.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Container of pickles inside the walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Observed dried soda underneath soda cabinet near cups. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Ground pipe was leaking an excessive amount of water onto the floor underneath the three compartment sink.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Handwashing cleanser lacking at handwashing lavatory. By cash register.
- Critical - Observed buildup of debris in the interior of ice machine.
- Observed carbon dioxide/helium tanks not adequately secured. Outside walk in cooler.
- Critical - Observed no conspicuously located thermometer in holding unit. In reach in cooler by the cash register.
- Critical - Observed trashcan stored on frontline countertop next to clean trays near cash register. Corrected On Site.
- Critical - Observed vacuum breaker mising at hose bibb. At y-splitter of mopsink.
- Critical - One employee did not have employee certification. Operator stated that he was hired on 7/17/2012.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Next to three compartment sink. Corrected On Site.
- Observed carbon dioxide/helium tanks not adequately secured. Next to walk in cooler. Corrected On Site. Repeat Violation.
- Observed cracked / chipped container lid used to store meatballs on steam table in kitchen.
- Critical - Observed food stored on floor. Pickles in walk in cooler.
- Observed personal care item stored with food. Observed purse stored on food prep countertop next to meat slicer. Corrected On Site. Repeat Violation.
- Critical - Observed tray with employee drinks stored on top of ice machine. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On back food prep countertop in kitchen. Corrected On Site.
- Critical - Operator stated that ice scoop handle was not cleaned every four hours.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. / outside walk in cooler / Corrected On Site. Repeat Violation.
- Equipment and utensils not properly air-dried. /
- Critical - Handwash sink not accessible for employee use at all times. / observed a bucket of water inside the handsink / next to prep table.
- Critical - Handwash sink not accessible for employee use at all times. / observed a mop bucket in front of the handsink.
- Critical - Hotel and Restaurant license not properly displayed. /
- Critical - Manager lacking proof of Food Manager Certification. / This violation must be corrected by : 6-18-2012.
- Critical - Manager lacking proof of Food Manager Certification. /
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / front counter.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation /
- Critical - Observed buildup of slime in the interior of ice machine. / Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / male employee wearing a watch, ear rings and bracelets while preparing sandwiches. /
- Observed personal care item / jacket and handbdbag stored with film box on dry storage rack. / Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cooked onions at 44F / prep area / product was iced.
- Observed single-service articles stored without protection from contamination. / paper plate and napkins / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / observed a clear liquid bottle with no label / Corrected On Site.
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4/18/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. / outside WIC
- Critical - Handwash sink not accessible for employee use at all times. / handsink by sandwich making area blocked by a large garbage can
- Critical - Handwash sink not accessible for employee use at all times. / kitchen handsink blocked by a shelving rack
- No suitable facilities provided to store employee clothing and other possessions. / Observed worker's purses , bags and hat stored with food film box, on rack by office table
- Critical - Observed an open beverage container on top of ice machine
- Critical - Observed buildup of slime in the interior of ice machine.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. small tank is not secured Corrected On Site.
- Critical - Food Service Manager not certified after 30 days of employment. Has been a manager since October 2010.
- Critical - Handwash sink not accessible for employee use at all times. ladder stored in front of the hand sink adjacent to the three compartment sink
- Critical - No list of certified food service managers available at the establishment.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by the three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several drink cups on the ice machine Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee reported to work placed on apron then picked up a food container, placed it the walk in cooler. Walked to the prep table and removed two gloves; All without washing his hands to break the contamination cycle. provided immediate information. corrective action taken washed hands Corrected On Site.
- Observed equipment in poor repair. The lid to the prep reach in cooler was not attached and temperature violations were noted at the reach in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep table where all the steamers are being used
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. wire oven wheels n track
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastrami 45 f degrees at the open top prep reach in cooler
- Observed soiled dry wiping cloth in use. on prep table by steamer.
- Critical - Observed toxic item stored by food. Spic n span on the ice machine Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced cornbeef 45, 49, 51 in the prep reach in cooler made earlier about 9am.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the three compartment sink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint. on the prep line
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at the front counter Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. all purpose cleaner on the prep table over single service items Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. Displayed license is expired Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON LONG PREP TABLE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER THE SUGAR CONTAINER ON THE DRY STORAGE AREA Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD AT THE 3CS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. LID TO SUGAR CONTAINER Corrected On Site.
- Critical. Observed unlabeled spray bottle. X2 T THE FRONT COUNTER AREA
- Carbon dioxide/helium tanks not adequately secured. X2 TANKS IN THE PREP AREA
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 45 REAR PREP RIC
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ONIONS 82, PEPPERS 86 IN STEAMTABLE UNIT IN THE REAR PREP AREA
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STEAMTABLE UNIT WITH THE ONIONS, MUSHROOMS , PEPPERS IN THE REAR PREP AREA
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE REPORTED TO WORK AND PLACED ON GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL CUPS ON SHELF OF THE ICE MACHINE Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP FOR CHILI IN STANDING WATER
- Critical. Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. REAR AREA PREP TABLE HAS AN OFF ODER, TABLE USED TO STORE THE SLICER. 7-21-09 TABLE STILL HAS AN OFF ODER
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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