- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs hot holding at 119-136F. Advised to reheat to 165F to hot hold at 135F or above.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Light slimy Buildup along guard.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on fan cover, walk in cooler.
- Intermediate - Accumulation of white slimy substance in the interior of the ice machine. Light buildup along guard
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Bottom prep shelves, sandwich line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs holding at 112-143F. Advised to reheat to 165F
- Intermediate - Light buildup of black mold-like and white slimy substance in the interior of the ice machine. Along bottom of guard
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on fan cover, walk in cooler
- Critical - Observed exiting system of walk in cooler not easy to use. Depressing pin and pushing on cooler door does not open door, requires speed and force on pin
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/frontline.
- Critical - Observed dented/rusted cans/olives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat 46F-48F,46F phf salad. advised to move to another cooler.
- Critical - Observed round up stored on shelf with gloves.
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6/1/2012 | Routine - Food | Warning Issued |
- Observed freezer on frontline wheel in disrepair. Freezer has break and wood holding it upright.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F advised to keep less product in pans.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and ham 45F. advised to ice product down.
- Unwrapped single-service utensils not presented so that only the handles are touched/knives on frontline.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: Current, verfied that it expires 4/1/2011.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hotel and Restaurant license not properly displayed.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: Current Active.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up dust condenser fan coverss inside walk in cooler.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor inside walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep table. Corrected On Site.
- Critical. Observed unlabeled spray bottle with clear substance. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb splitter connection at mop sink.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
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