- Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards at prep area, next to steam table and at front counter cold hold unit.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep wearing a rubber band on their wrist. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed on interior door frame, door handles and door of tall standing reach in cooler in back hallway. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed gaskets at cold hold unit at front counter soiled with food debris and gaskets on tall standing reach in cooler in back soiled with accumulated dust. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food prep wearing gloves, pull up pants leg and then return to food prep without changing gloves. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. A plastic pans stored near three compartment sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Observed staff unable to locate strips.
- Intermediate - Proof of required state approved employee training not available for some employees. Observed Safestaff certificates for some employees. Observed 3 employees on staff at time of inspection. observed Mike and Dylan had ServSafe manager certificates. observed third employee Antwuan employed about 2 years with no proof of food safety training. Antwuan did not have a training certificate on file and did not have a wallet card. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers over 3 compartment sink and metal bowls and pans over slicer area.
- Basic - Garbage can located outside has no lid or lid open/broken. Broken lid on dumpster shared by shopping complex.
- Basic - Soiled reach-in cooler gaskets. Gaskets on standing cooler in back area next to standing reach in freezer and ice machine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee was working as cashier at counter and was relieved by manager to help with food prep. Employee did not wash hands before putting on gloves.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile grid/support structure/air conditioning vents in food preparation area rusted. Air conditioning vents above cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage area.
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler near mop sink. (Right unit)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. A mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Observed electrical wiring cover plate in disrepair. For reporting purposes only. Light switch in men's rest room.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BOXES, DUST PAN, AND BROOM IN FRONT OF HWS IN PREP AREA.
- Observed ceiling soiled with accumulated dust. THROUGHOUT KITCHEN BY A/C VENTS.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Observed employee with no hair restraint.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Call Back - Complied |
- OBSERVED A/C DRIPPING FROM CEILING TO BUCKET ON FLOOR BY REGISTER
- Critical - OBSERVED BEEF IMPROPERLY THAWING IN STANDING WATER - CORRECTED ON SITE
- Critical - OBSERVED BUILDUP INSIDE REACH-IN COOLER IN DRY STORAGE - COS
- OBSERVED BUILDUP ON GASKETS IN REACH-IN COOLER UNDER WORK STATION
- OBSERVED BUILDUP ON REACH-IN COOLER BY REGISTER
- OBSERVED BUILDUP ON REACH-IN COOLER IN DRY STORAGE - COS
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT CURRENT LICENSE
- Critical - OBSERVED PERSONAL FOOD STORED WITH FOOD FOR RESTAURANT - COS
- Critical - OBSERVED WATER SITTING ON BOTTOM OF REACH-IN COOLER IN DRY STORAGE - COS
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5/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed toxic item improperly stored. SPRAY BOTTLE OF COMET CLEANER HANGING ABOVE FOOD SERVICE BAGS. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CARBON DIOXIDE TANKS NOT SECURED
- Critical - OBSERVED EMPLOYEE FAIL TO WASH HANDS WHEN NECESSARY, BEFORE PUTTING ON GLOVES
- Critical - OBSERVED EMPLOYEE PREPARING FOOD WITH JEWELRY ON WRIST (NOT ALLOWED)
- OBSERVED HANDLE INSIDE CHICKEN SALAD - HANDLE TOUCHING FOOD
- OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION BETWEEN USES
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Expired license from 2009 displayed.
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed handwash sink used for purposes other than handwashing; pitcher in handwash sink. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface; knife magnet under counter.
- Critical - Observed toxic item stored by utensils; spray bottles hanging above three compartment sink by clean equipment.
- Critical - Observed unlabeled spray bottle.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.OBSERVED EMPTY SQUARE PAN SITTING IN HANDWASH SINK BY 3 COMPARTMENT SINK Repeat Violation.
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4/19/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham at 51 Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey at 51 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.make table cooler out ,unit being repair ed during inspection .other coolers used to keep phf at proper temp.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only.breaker box Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/20/10.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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