Fire House Subs, 255 Miracle Strip Pkwy, Ft Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FIRE HOUSE SUBS
Type: Permanent Food Service
Address: 255 Miracle Strip Pkwy, Ft Walton Beach, FL 32548
License #: 5603452
Total inspections: 10
Last inspection: 7/25/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Observed ceiling tiles damaged(water ?) in dining room.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, braclet.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef slices at 46 degrees fahrenheit turkey at 46 degrees fahrenheit in upright cooler.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mushrooms at 106 degrees fahrenheit bell peppers at 120 degrees fahrenheit, for less than 4 hours. Turned steamer up and added water(low level).
 7/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair, reachin cooler.
  • Observed single-service articles stored without protection from contamination, plastic ware not covered under countertop.
  • Observed wall soiled with accumulated debris in dishwashing area.
 2/11/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair, upright freezer chipped.
  • Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
  • Critical. Observed live flies in kitchen.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no beard guard/restraint.
 4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on spicy brown mustzrd dispenser.
  • Observed leaking faucet in mens restroom.
  • Observed dusty vent cover in 3-door reachin cooler.
 12/22/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/12/2009Routine - FoodCall Back - Complied
  • Observed equipment in poor repair, inside of door on upright freezer cracked.
  • Observed gaskets/seals on 3 door reachin cooler unit in poor repair.
  • Equipment and utensils not properly air-dried, above 3 compartment sink.
  • Observed single-service articles stored without protection from contamination, hinged container not inverted on frontline.
  • Critical. Observed toxic item stored by utensils/pans above 3 compartment sink. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/12/2009Routine - FoodWarning Issued
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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