- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cookline. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has a total of 128 seats at time of inspection and is only licensed for 40. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over lettuce **Corrected On-Site** **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.mayo, chicken broth in dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Marinara sauce in outdoor dry storage room. Operator will return item to vendor.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, can tomatoes in outside storage room.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 10 ppm.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then proceeded to dishwashing.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed food stored on floor, artichoke cans/pace sauce in outside storage room next to ice machine.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees, handsink kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, womens restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled dirty dishes to clean dishes.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures. Asked employees in kitchen if the have proof of training, chef stated they were planning on testing at end of month.
- Critical - Observed food stored on floor, shrimp walkin freezer.
- Observed ice scoop with handle in contact with ice, outside ice machine.
- Critical - Observed uncovered food in walkin cooler, bucket of lettuce.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes at 124 degrees fahrenheit on stove(burner not on) for less than 4 hours.
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3/19/2012 | Routine - Food | Warning Issued |
- OBSERVED LAST INSPECTION REPORT UNAVAILABLE.
- Critical - OBSERVED MISSING SIGNAGE AT HAND WASH SINK IN FOOD PREP KITCHEN.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils in containers under preptable not inverted. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks, water bottles in ice machine.
- Critical. Observed food stored on floor, potatoes.
- Observed dusty vent covers, walkin cooler.
- Critical. Observed unlabeled spray bottle.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed egg beater placed on shell egg carton.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of napkin.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up spatula that had fallen on floor. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, washing hands procedure.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, crab meat in walkin cooler.
- Critical. Violation: 08A-28-1 Observed food stored on floor, walkin freezer.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils/dishes, air freshner above dishwashing machine.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification, 1-09-09. Test scheduled for Nov.
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12/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, crab meat in walkin cooler.
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. Observed food stored on floor, walkin freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed toxic item stored by utensils/dishes, air freshner above dishwashing machine.
- Critical. Observed expired Food Manager Certification, 1-09-09. Test scheduled for Nov.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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