- Basic - Accumulation of food debris/soil residue on handwash sink. Pizza area
- Basic - Ceiling tile missing above kitchen prep table
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Several units
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station and dishwasher area. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen prep area and above ice machine.
- Basic - Hole in wall. By slicer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza oven
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Pizza pans
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza conveyor oven
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Kitchen prep area and above ice machine.
- Basic - Clean utensils stored between equipment. Spatulas between stove and reachin cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook, food prep employee
- Basic - Hole in wall. By slicer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza oven
- Basic - Old food stuck to clean dishware/utensils. Plastic food containers still appear soiled after washing.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Pizza pans
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walkin cooler, sliced cheese, ham, salami, etc.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza conveyor oven
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, meatballs, lasagne, sauce, cut tomatoes
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3/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of debris on racks for warewashing machine.
- Basic - Case/container/bag of food stored on floor in kitchen. Sack of flour **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Walkin cooler
- Basic - Ceiling tile missing. Several over cookline, and above walkin cooler.
- Basic - Drain cover(s) missing. Floor by oven.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage next to slicer. **Corrected On-Site**
- Basic - Hole in wall by slicer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above pizza oven
- Basic - Soil residue build-up on nonfood-contact surface. Shelf where pizza pans are kept
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Very dim lighting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Rice
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut vegetables. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm at waitstation
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous food not cleaned at least every four hours. Flour sifter.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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2/4/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Unprotected ice machine in a customer/nonsecure area in restroom hallway.
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2/4/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on bread rack and parts tray under prep table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Unprotected ice machine in a customer/nonsecure area in restroom hallway.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food for pizza slices.
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1/16/2013 | Complaint Full | Warning Issued |
- Critical - License expired within 30 days after expiration date. For payment call 850.487.1395 **Warning**
- Lights missing the proper shield, sleeve coatings or covers in front hood. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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12/6/2012 | Complaint Full | Call Back - Extension given, pending |
- Clean utensils not stored inverted in dessert cooler. **Warning**
- Critical - License expired within 30 days after expiration date. For payment call 850.487.1395 **Warning**
- Lights missing the proper shield, sleeve coatings or covers in front hood. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed three dead roaches on premises in front prep area handsink. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Critical - Observed roach activity as evidenced by two live roaches found at lower wall corner of rear prep room and office **Warning**
- Critical - Observed toxic item stored in food preparation area. **Corrected On-Site** **Warning**
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12/5/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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11/16/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed. Expired license not current one displayed.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- No copy of latest inspection report.
- Observed Soiled, ripped/worn tin foil used as shelf cover.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on preparation table shelf above cutting board and onions. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook touch cheese with barehands while refilling cheese container. Corrected On Site.
- Critical - Observed food stored on floor. Sacks of onions, walkin cooler
- Critical - Observed food with mold-like growth. Plastic box full of bread, dicarded by manager Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Conveyor pizza oven
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom drawer area, reachin cooler TRUE across from pizza oven.
- Observed single-service articles stored without protection from contamination. Aluminum takeout containers not stored covered or inverted
- Critical - Observed soil buildup inside ice bin.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 12/01/11, see website or call customer call center 850-487-13395 to renew.
- Critical - Fruits/vegetables not washed prior to preparation. Observed employee cutting mushrooms without first washing them. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Bar handsink has dishes stored inside.
- Critical - No conspicuously located thermometer in holding unit. Single glass door cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. front counter area.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar area handsink has dishes stored inside.
- Critical - Observed soil residue in storage containers. Grey plastic food containers for flour
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2/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Observed oil at pizza area cookline stored in Jack Daniels bottle. Must change label. Callback 12/7/11 observed oil inside Jack Daniels bottle and wine and brandy bottles as well, at cookline.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee placing toppings on pizza with barehands [pepperoni, vegetables, cheese] Explained food considered ready to eat even if it is intended to be cooked. Provided industry bulletin. Corrected On Site. Callback 12/7/11 observed employee placing salad and pizza toppings with barehands. Employees put on gloves when inspectors presence was known.
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee placing toppings on pizza with barehands [pepperoni, vegetables, cheese] Explained even food that is intended to be cooked is considered ready to eat. Corrected On Site. Callback 12/7/11 observed employee placing salad toppings and pizza toppings with barehands. Employees put gloves on when inspectors presence was known.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. Callback 12/7/11 still using paint type brush for basting.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Callback 12/7/11 can opener soiled
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Pizza station handsink has sign "don't use" taped to it. Corrected On Site. Callback 12/7/11 this sink is not operable
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Pizza board spatulas inside handsink in kitchen by mixer. Callback 12/7/11 sink not operable.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Dishwash area handsink. Callback 12/7/11, no drying provisions
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Pizza station handsink Corrected On Site. Callback 12/7/11 no drying provisions
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12/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwash area handsink.
- Critical - Hand wash sink lacking proper hand drying provisions. Pizza station handsink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Bar area handsink has dishes stacked inside.
- Critical - Handwash sink not accessible for employee use at all times. Dishwash area handsink has cleaning chemicals, spray bottles stored inside.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen handsink by mixer has pizza board spatulas inside.
- Critical - Handwash sink not accessible for employee use at all times. Pizza station handsink has sign "don't use" taped to it. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee placing toppings on pizza with barehands [pepperoni, vegetables, cheese] Explained food considered ready to eat even if it is intended to be cooked. Provided industry bulletin. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Observed employee cutting chicken on board with heavy black buildup in grooves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee placing toppings on pizza with barehands [pepperoni, vegetables, cheese] Explained even food that is intended to be cooked is considered ready to eat. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar area handsink has dishes stacked inside.
- Critical - Observed handwash sink used for purposes other than handwashing. Dishwash area handsink has chemicals and spray bottles stored inside.
- Critical - Observed handwash sink used for purposes other than handwashing. Pizza board spatulas inside handsink in kitchen by mixer.
- Observed ice scoop with handle in contact with ice. Waitstation
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw chicken stored next to cooked pasta in reachin cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Observed raw beef [veal] stored over grated cheese and cooked vegetables in reachin cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Large aluminum pans in dry storage room not covered or inverted.
- Critical - Observed soil residue in storage containers. Gray plastic bin for flour is heavily soiled especially the lid.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies [many] stuck to fly paper hanging in waitstation.
- Critical - Working containers of food removed from original container not identified by common name. Observed oil at pizza area cookline stored in Jack Daniels bottle. Must change label.
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10/3/2011 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. WALKIN COOLER
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8/16/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Dishwash area handsink has oil and vinegar containers and cleanser stored inside.
- Lights missing the proper shield, sleeve coatings or covers. WALKIN COOLER
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/16/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/16/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/16/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training incomplete. Not all employees handling food have proof of training.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on preparation table next to pppizza. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced and repackaged coldcuts in walkin cooler.
- Observed single-service articles stored without protection from contamination. Takeout containers should be stored covered or inverted. Corrected On Site.
- Critical - Observed small flying insects in waitstation area by soda machine.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of flour and sugar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, soups, sauces, cooked vegetables including peppers, meatballs.
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6/16/2011 | Routine - Food | Warning Issued |
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