- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. By hand wash sink
- Basic - Single-service articles not stored inverted or protected from contamination.plastic catering platters
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottled water.
- Basic - Food stored in a location that is exposed to splash/dust. Bread stored around hand sink. Need to install splash guard.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat. > 400 ppm.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - sanitizer bucket .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - 3 compartment sink .
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.frontline
- Critical - Observed interior of microwave soiled.frontline Corrected On Site.
- Observed single-service articles improperly stored.plastic catering plates/storeroom
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair.door handle/reach in cooler/frontline
- Critical - Observed soiled reach-in cooler gaskets.frontline
- Wet mop not hung to dry.
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8/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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