- Basic - Current Hotel and Restaurant license not displayed. Displaying expired license from 12/1/2013
- Basic - Reach-in cooler gasket torn/in disrepair. 2 doors reach in in kitchen
- High Priority - License is expired and is more than 60 after expiration date. Expired in 12/1/2013 check mailed in
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Water pooling inside walk in cooler
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs in fryer drain area
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In flip top cooler found in 50°,voluntary discarded ,and place more ice in unit to bring temperature control to 41° or below
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked fries in 90° under no temperature control ,voluntary discarded
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to fryers
- Critical - Observed soiled reach-in cooler gaskets 2 door flip top cooler in kitchen.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.too low at 50 ppm . Repeat Violation.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. too low in 3 compartment sink ,in sanitizer buckets
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - fire entiguisher in recharge zone. k extinguisher in kitchen.
- Critical - lunch meat in walkin cooler not date marked.
- Critical - sanitizer not at proper minimum strength for manual warewashing. corrected on site.
- sliced cheese at 47 fahrenheit and hto dugs at 45 fahrenheit flip top cooler in kitchen. both items must be used or discarded within 4 hours. corrected on site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in dishwash area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in kitchen reach-in cooler. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, outside drink bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in kitchen nextto rear door
- Observed moldy ceiling tiles and/or air conditioning vent covers. exhausted vents nextto fire suppression system
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. at drink station Repeat Violation.
- Dumpster not on proper pad, dumpster containor stored on lawn.
- Observed ceiling soiled with accumulated dust, at drink station Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Observed open dumpster lid.
- Observed single-service items stored on floor. 16 ozs drink cups, in office area.
- Observed utensils stored in crevices between equipment. knifes in kitchen next to flat top stove
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in reach in cooler
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed open dumpster lid.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/15/10.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored on floor, frozen meats , bun in wif
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. cups in stockroom
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust. AC vents in kitchen
- Ceiling not smooth and easily cleanable.
- Observed ceiling soiled with accumulated dust.in dining area
- Critical. Observed unlabeled spray bottle, degreeser in kitchen next to 3 compartment sink Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wif
- Critical. Observed uncovered food in holding unit/dry storage area. in ric Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to ice machine
- Observed unnecessary items on the premise. broken ric
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in outside wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. in wif
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to ice machine
- Wet mop not hung to dry.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/7/2008 | Routine - Food | Warning Issued |
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