- Basic - Ceiling tile missing above dish machine and around WIC. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom RIC cooler at pizza oven **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bottom RIC cooler at pizza oven: Ambient 50°F, Sausage 53°F, ham 52°F. Owner adjusted cooler dial and will monitor temperatures. Owner advised to move potentially hazardous food to another cooler. Top **Repeat Violation** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bottom RIC cooler at pizza oven: Ambient 50°F, Sausage 53°F, ham 52°F. Owner adjusted cooler dial and will monitor temperatures. Owner advised to move potentially hazardous food to another cooler. Top unit of same RIC capable of maintaining food at or below 41°F. **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Men's and women's Bathroom doors not self-closing.
- Basic - Nonfood-grade garbage bags used in direct contact with food. Black plastic bags used on dough. **Repeat Violation**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fresh garlic in butter 77°F. Advised cook to keep at or below 41°F or implement a time as a public health control regiment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Everything in make table at cook line 55°F and above. Ambient temp in lower unit 50°F. Chef advised to ice or move food until unit capable of maintaining temperature.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above ravioli in prep table, raw veal above cooked pasta in WIC. **Repeat Violation**
- Intermediate - No paper towels (unable to dispense) or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Reach-in cooler at cook line not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in bar/wait station.
- Basic - Ceiling/wall tile missing above walk in cooler and in closet above soda equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Nonfood-grade bags used in direct contact with food. Black plastic garbage bags used to cover dough throughout establishment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout establishment.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken above cooked pasta and raw beef in make station RIC.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook left cook line to dispose of cardboard then handled ready to eat bread without change of gloves.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board at cookline make table has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on make table cutting board. **Corrected On-Site** **Repeat Violation**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. [Make table]
- Critical - Observed raw chicken over cut tomatoes and cut/peeled cucumbers in walk in cooler. Corrected On Site.
- Critical - Observed raw shell eggs in same pan and adjacent to cooked sausage. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [on cutting board at make table and by front line hand sink.] Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Pizza make table 59degF ambient air.]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ham and sausage in lower pizza table at 49degF] Corrected On Site by moving meats back to walk in cooler.
- Critical - Observed unlabeled spray bottle with red contents near dish wash sink. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees-handsink next to dishwash machine
- Critical - Observed handwash sink used for purposes other than handwashing. Observed drinking cup and ice inside handsink next to dishwash machine . Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-handsink next to dishwash machine
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - Observed food stored on floor in walk in cooler
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees-front handsink
- Critical - Observed interior of microwave soiled with encrusted food debris
- Critical - Working containers of food removed from original container not identified by common name-clear container in cabinet under wine glass storage rack holding sugar like substance.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-next to dishwash machine
- Missing drain plug at dumpster.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching ready to eat pizza toppings and sandwich bread with barehands. Corrected On Site.
- Critical - Observed food stored on floor. Observed bag of onions and box of peppers stored on floor in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed sink being used to dump drink cups , sink filled with ice and straws.
- Critical - Observed interior of microwave soiled with encrusted food debris
- Observed open dumpster lid.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-pasta, sauces, sliced sandwich meat, sliced cheese, cooked chicken in walk in cooler. ,
- Critical. No conspicuously located thermometer in holding unit-prep cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed cartons of eggs stored over cooked pasta and cooked chicken.
- Critical. Observed food( bag of onions and box of bags of lettuce. )stored on floor in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is ready to eat and not ready-to-eat-flours, sugars, salts. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of orange mold like substance in the ice shoot of soda dispenser.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit-reach in prep cooler
- Critical. Observed food stored on floor. Observed box of peppers on floor in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-observed open beverage container on shelf above reach in prep cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory-womens restroom
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-3 door prep cooler
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee tpuching ready to eat foods-chopped onions with bare hands. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knives stored inbetween shelves.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Establishment must use three compartment sink to wash rinse and sanitize dishware and utensils.
- Critical. Observed toxic item stored by utensils. Observed toxic spray bottle stored next to clean silverware and another toxic spray cleaners stored next to to-go boxes.
- Critical. Observed unlabeled spray bottle.
- Critical. Employee training incomplete. Training certificates lacking trainer name, date of birth, date of training, name and expiration date.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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