Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed handwash sink used for purposes other than handwashing. Observed chemicals stored in handsink
3/11/2011
Routine - Food
Inspection Completed - No Further Action
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
5/21/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/22/2010
Routine - Food
Call Back - Complied
Observed a nonfood-grade hose used to supply water to mobile food unit.
Critical. Upon arrival of inspection Cold water not provided/shut in mobile food unit. Operator connected hose to commisarry in order to have running water into mobile food unit. Water pump on mobile food unit broken. Operator plans on repairing water pump. Operator not preparing any food at time of inspection. Corrected On Site.
Critical. Upon arrival of inspection Hot water not provided in mobile food unit. Operator has no plans of operating today.
Plumbing system in disrepair. Per operator Water pump on mobile food unit broken. Operation operating under building water pressure.
Critical. Hand wash sink lacking proper hand drying provisions.
No copy of latest inspection report.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No Certified Food Manager for establishment.
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