Critical - EMPLOYEE TRAINING - NO PROOF - OBSERVED OPERATOR WITH ONE EMPLOYEE NO PROFF OF EMPLOYEE TRAINING AVAILABLE
Critical - SALSA NOT AT PROPER TEMPERATURE, 47 DEGREES F - CORRECTED ON SITE, PUT IN ICE and FREEZER
2/24/2012
Routine - Food
Warning Issued
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee with no hair restraint - only employee in Vehicle.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening -,cheese, chilli.
Critical - Observed raw animal food stored over cooked food - raw whole shell eggs stod over cooked animal product in reach-in cooler. Corrected On Site.
Critical - Observed toxic item stored by food - Bottle of 'peptobismol' medicine in reach-in cooler next to deli meat.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked chicken, cooked beef, cooked sausage.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
7/18/2011
Routine - Food
Inspection Completed - No Further Action
Critical - No conspicuously located thermometer in holding unit.
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