- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom #1 **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stored on towel **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken and raw beef above green beans **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings covered during the cooling process. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tongs touching the oven door **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef above tea **Corrected On-Site** **Repeat Violation**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored with hot dogs. Operator discarded the hot dogs **Corrected On-Site**
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12/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No approved variance for the restrooms. Must obtain approval and be licensed in 60 days.
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12/5/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Fat Boys Bbq, 4265 Deer Run Rd #2, St. Cloud, FL »