- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter at customer tables 62°
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Mac and cheese in back room **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Silver k extinguisher by kitchen door on floor
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.Dry storeroom.
- Basic - Food stored on floor. Cases of oil, buckets of food in walkin cooler and freezer.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Particle board walls in drystoreroom.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Pesticide sticky strip present in food prep area.Above cooler by kitchen door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 51° f, cut melon 63° f on buffet. Operator will institute Time as a Public Health control.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Pull drawers at cooks line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above raw pork in walkin cooler.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink by ice machine and bathrooms.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.Server station.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Mens and ladies bathrooms.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handle. Handle on tall cooler at end of cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. temperature of potato salad held on ice at salad bar 50? f, out of temperature less than four hours. Corrective action taken.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee using HANDSINK to drain Potatos.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HANDSINK behind twelve burner stove.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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