- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies on flypaper above food prep area and Dishmachine
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop used in batter **Repeat Violation**
- Basic - Food stored on floor. Rice noodles on floor in kitchen // items in. Walk in freezer **Corrected On-Site** **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled ice scoop container
- Basic - Leaking pipe at plumbing fixture. Condensation drip in walk in cooler .
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous foods in shopping bags in walk in cooler **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Cut Avocados with labels : sushi line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil spray at cookline **Corrected On-Site**
- High Priority - Live flies in kitchen. 2 flies
- High Priority - Live, small flying insects in food preparation area. 2 flies
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For batter in kitchen and sushi rice **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef over drinks in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM has pH meter but does not understand how to use it . Note : per owner : Sushi rice is maintained below 4.2 pH
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Employee documenting shushi rice for Time Temperature Control every 20 mins . Each time rice is served instead of when made
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing wipe cloth in handwash sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at handwash sink in kitchen **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Container of test strips non functional due to becoming wet **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear door blocked by numerous empty boxes **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Numerous items in walk in cooler
- Basic - Bowl or other container with no handle used to dispense food. In batter in reach in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area. Employee jackets over drinks concentrate
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Plastic food container cracked
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice steamer **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by cookline
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Items in walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Seafoods in bucket with standing water : ( still frozen) **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. Labels on cut avocados : frontline sushi **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Uncovered food stored near sink exposed to splash. Bucket of frozen fish thawing in mopsik **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees cutting vegetables for salads
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice/ batter **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Seafoods over vegetables
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. : container of test strips non functional due to becoming wet .
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink. Frontline sushi handwash sink
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafoods / chicken **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee clothing stored with food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline cooler
- Basic - No copy of latest inspection report available.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Toxic substance/chemical stored by or with food. By batter line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Bowl as scoop in batter , employee handling batter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soiled plates By frontline **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soiled aprons over drinks concentrate **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector Plate
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in batter
- Basic - Case/container/bag of food stored on floor in kitchen. Sauce pan of food **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafoods **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Soy bucket used for water next to mop bucket **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. Baking tray between fryers
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Condensation drip in walk in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous seafoods in shopping bags in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. In kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Exterior food container
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous in kitchen **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine
- High Priority - First aid supplies improperly stored. Above prep table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Minor pink like substance on lector plate
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing wet wipe cloth **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. EMPLOYEE NOT SANITIZING BOWLS, UTENSILS AFTER WASHING AT THREE COMP SINK
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HANDWASH SINK Corrected On Site.
- Critical - Observed EMPLOYEE PERSONAL CLOTHES OVER UTENSILS . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMEROUS ON TOP PREP COUNTERS Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE PREPARING SALADS WITH BAREHAND CONTACT
- Critical - Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE ON DEFLECTOR PLATE
- Critical - Observed container of medicine improperly stored. PAIN MEDICINE ON PREP TABLE
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. POULTRY IN SHOPPING BAGS IN FREEZER
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER SAUCE IN WALKIN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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3/29/2012 | Complaint Full | Admin. Complaint Callback Not Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS TONGSS OVER OVEN HANDLE Repeat Violation. Corrected On Site.
- Critical - OBSERVED PERSON IN CHARGE LACKING ACTIVE MANAGERIAL CONTROL. NOT MAINTAIN TIME TEMPERATURE CONTROL FORM AND LOG.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE PLACING GARNISH / CARROTS ON PLATE . (READY TO EAT FOOD ) Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed employee eating in a food preparation or other restricted area. EMPLOYEE EATING AT MAKETABLE Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. FORM INCOMPLETE . NAME ON FORM ONLY
- Critical - Observed food stored on floor. ITEMS IN WALKIN FREEZER Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL AS SCOOP IN BATTER Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. BY SUSHI RICE .NUMEROUS CONTAINERS Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 65 F IN KITCHEN BY COOKLINE , BATTER AT 65 F IN MAKETABLE , Repeat Violation. Corrected On Site. SEE NOTES
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SEAFOOD OVER READY TO EAT FRUITIN WALKIN COOLER
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. CONDENSATION DRIP OVER FOODS IN WALKIN COOLER .( LARGE PAN UNDER DRIP)
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. TIME LOG INCOMPLETE .
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3/29/2012 | Complaint Full | Administrative complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SEE NOTES Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE CUTTING LETTUCE BARE HAND Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. ON LETTUCE Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEE WEARING LARGE BRACELET WHILE CUTTING LETTUCE Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER, COOKED/FRIED IMITATION CRAB AT BETWEEN 55-60 F Repeat Violation.
- Critical - Observed toxic item stored by food. CIGARETTES ON ICE MACHINE Corrected On Site.
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1/4/2012 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 70 F :KITCHEN Corrected On Site.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. SUSHI RICE AT 70 F :FRONTLINE Corrected On Site.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW SEAFOODS OVER VEGETABLES IN WALKIN COOLER Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NUMEROUS BOWLS AS SCOOP IN RICE, SUGAR CONTAINER Corrected On Site.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. UTENSILS STORED BETWEEN EQUIPMENT Corrected On Site.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Violation: 41A-03-1 First aid supplies improperly stored. ABOVE DRINKS CONCENTRATE Corrected On Site.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. NUMEROUS Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO COMPLETED BOOKS
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11/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized. NUMEROUS UTENSILS AND PANBS
- Critical - First aid supplies improperly stored. ABOVE DRINKS CONCENTRATE Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RICE CONTAINER UNDER DRIPPING THREE COMPARTMENT SINK . READY TO EAT FOODS DIRECTLY NEXT TO FRONTLINE HANDSINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. UTENSILS STORED BETWEEN EQUIPMENT Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO COMPLETED BOOKS
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZER SETUP DURING WASHING OF UTENSILS
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. EMPLOYEE WASHED UTENSILS IN FRONTLINE HANDSINK : Corrected On Site.
- Critical - Observed food stored on floor. ITEMS IN WALKIN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NUMEROUS BOWLS AS SCOOP IN RICE, SUGAR CONTAINER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage. FOODS IN SHOPPING BAGS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 70 F :KITCHEN Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SEAFOODS OVER VEGETABLES IN WALKIN COOLER Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
- Critical - Observed unlabeled spray bottle. NUMEROUS Corrected On Site.
- Observed utensils in poor condition. CHIPPED CRACKED PLASTIC CONTAINER Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SUSHI RICE AT 70 F :FRONTLINE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FRONTLINE SUSHI CASE
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. SUSHI LINE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. SUSHI LINE
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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