- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair. Walk-in cooler.
- Basic - Hole in wall. Over walk-in cooler.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap at 3 comp sink.
- High Priority - Vacuum breaker missing at hose bibb. Spray hose used for mop sink behind building.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/31/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with no lid or straw on prep table next to slicer.
- Basic - Equipment in poor repair. Both deli-style reach-in coolers not holding TCS food to 41° or below.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on shelf under table not covered. Flour.
- Basic - Gaskets/seals on holding unit in poor repair. Walk-in cooler.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - Hole in wall. Over walk-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap at 3 comp sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 81°, ham 57°, cheese 47°, sauce 54°, sausage 54°, cheese 52°, ham 48°.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 21 total. 12 in gaskets and interior of pizza make table, 9 behind soda rack in prep area.
- High Priority - Vacuum breaker missing at hose bibb. Spray hose used for mop sink behind building.
- Intermediate - Dough kneading machine soiled with old food debris.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both kitchen sinks.
- Intermediate - No soap provided at handwash sink. Front kitchen sink.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/30/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Cheese in walk in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to stove
- Basic - Open dumpster lid.
- Basic - Packaged food has no English labeling. Flour under prep table
- Basic - Single-service articles not stored inverted or protected from contamination. Lids, above handsink next to stove
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On handsink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth on sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Windex
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture. hotwater heater scheduled for repair this day
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler near front counter - potentially hazardous foods removed - scheduled for repair this week , to use working reach in cooler and walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf near grill area **Corrected On-Site**
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Uncovered food stored near sink exposed to splash. Uncovered Container of pickles next kitchen handsink and below papertowel dispenser **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temporarily moved to reach in freezer **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over cheese **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Proper set up of 3 compartment sink and sanitization of cookware
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Front handsink **Corrected On-Site**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. Mopsink **Warning** - cover to be installed this day
- Basic - Walking or driving surfaces not maintained. Water accumulation is holes of ground outside back door / in front of mopsink closet **Warning**- in process of laying blacktop
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen near back door **Warning**
- Basic - Drain cover(s) missing. Mopsink **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go lids on top shelf in kitchen **Warning**
- Basic - Utensils in poor condition. Broken ice scoop in ice of ice machine **Corrected On-Site** **Warning**
- Basic - Walking or driving surfaces not maintained. Water accumulation is holes of ground outside back door / in front of mopsink closet **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling foods covered in walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Repeat Violation** **Warning**
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4/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen near back door **Warning**
- Basic - Drain cover(s) missing. Mopsink **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go lids on top shelf in kitchen **Warning**
- Basic - Utensils in poor condition. Broken ice scoop in ice of ice machine **Corrected On-Site** **Warning**
- Basic - Walking or driving surfaces not maintained. Water accumulation is holes of ground outside back door / in front of mopsink closet **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling foods covered in walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Repeat Violation** **Warning**
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3/15/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 31-08-1 Hand sink missing in food preparation room or area. handsink removed
- Violation: 51-16-1 No plan review submitted and renovations in progress. handsink removed in cookline area/ replaced with soda boxes, wall removed seperating food prep/cookline and dishwashing area, ice machine installed in counter area in previous location of soda boxes
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3/15/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. delistyle reach in cooler near cookline
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. handsink removed
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. table lamp in walk in cooler
- Violation: 51-16-1 No plan review submitted and renovations in progress. handsink removed in cookline area/ replaced with soda boxes, wall removed seperating food prep/cookline and dishwashing area, ice machine installed in counter area in previous location of soda boxes
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12/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. delistyle reach in cooler near cookline
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. handsink removed
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. back kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. table lamp in walk in cooler
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning. stored in mopsink , outside room
- Violation: 42-11-1 Observed unnecessary items on the premise. unplugged refrigerator back of building
- Violation: 51-16-1 No plan review submitted and renovations in progress. handsink removed in cookline area/ replaced with soda boxes, wall removed seperating food prep/cookline and dishwashing area, ice machine installed in counter area in previous location of soda boxes
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10/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. near soda boxes , kitchen
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. near back door Corrected On Site. potentially hazardous foods removed
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing in food preparation room or area. handsink removed
- Critical - Handwash sink not accessible for employee use at all times. empty boxes in front of kitchen handsink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. table lamp in walk in cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- No plan review submitted and renovations in progress. handsink removed in cookline area/ replaced with soda boxes, wall removed seperating food prep/cookline and dishwashing area, ice machine installed in counter area in previous location of soda boxes
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. outer surface of microwave door , kitchen
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. dishwasher washing dishes without sanitizing Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.side of soda station across floor to steam table on prep table , center kitchen
- Observed gaskets/seals on cold holding unit in poor repair. delistyle reach in cooler near cookline
- Observed improper storage of maintenance tools that interferes with cleaning. stored in mopsink , outside room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in shredded cheese, delistyle reach in cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese , sausage , pepperoni at nonworking reach in cooler on ice/ not surrounded by ice -temporarily moved to reach in freezer
- Critical - Observed screen in door torn/in poor repair. back kitchen
- Observed single-service articles stored without protection from contamination. uncovered cup dispenser at self service beverage station Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pepperoni , sausage , cheese at delistyle nonworking reach in cooler near back door Corrected On Site.
- Observed unnecessary items on the premise. unplugged refrigerator back of building
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, walk in cooler Corrected On Site.
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10/16/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. plastic cups, dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions. front handsink
- Critical - Handwash sink not accessible for employee use at all times. bags hanging in front of , placed behind reach in cooler, kitchen handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. front handsink
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. kitchen behind reach in cooler
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No conspicuously located thermometer in holding unit. reach in cooler Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Observed gaskets/seals on cold holding unit in poor repair.pizza topping reach in cooler- on order
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in cheese , pizza make area
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. to-go containers not inverted top shelf, kitchen Corrected On Site.
- Observed single-service items stored on floor. aluminum containers on floor , dry storage Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. container of breading on shelf near reach in freezer , dry storage area Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. front door open Corrected On Site. door closed
- Plumbing system in disrepair; broken piping under kitchen handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, walk in cooler Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Broken thermometer in holding unit.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Drain cover(s) missing. mopsink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of microwave
- Observed clean utensils/equipment stored in dirty containers, dishwashing area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning. reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to reach in freezer Corrected On Site. placed on ice
- Observed single-service articles stored without protection from contamination. to-go containers not inverted on top reach in freezer
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. bulk flour in dishwashing /prep area Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/7/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. pizza toppings cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over tomato sauce
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service articles improperly stored. paper plates not inverted
- Observed single-service articles improperly stored. to go cartons not inverted, clear plastic
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.[in kitchen ]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit pizza reachin
- Critical - No handwashing sign provided at a handsink used by food employees.[ladies restroom ] Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[in silverware trays soil and water]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.[onions]
- Critical - Observed front handsink facility not clean.
- Observed gaskets with slimy/mold-like build-up.[pizza reachin ] Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.[mushroom pieces in sink] Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[around top of sandwiches reachin ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[pizza reachin ]
- Observed leaking pipe at plumbing fixture.[handsink by register--bad leak, can not use]
- Observed ripped/worn cardboard used as shelf cover.in pizza reachin
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination.[pizza boxes on the floor]
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.[in dry storage] For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.[out back
- Wet mop not hung to dry.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. paper plates not inverted
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated food debris. across from food container shelf
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/12/2010 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers...walkin cooler lites missing lite shields.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers..,drystorage room ceiling lite lacking lite shield.
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-28-1 Observed food stored on floor....box of green peppers stored on floor in walkin cooler.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized...washed in 3bay sink--no sanitizer used in final washing step.
- Critical. Violation: 32-16-1 Handsink opposite grill lacking paper towels.
- Critical. Violation: 32-17-1 Handsink by back door lacking handsoap.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers...walkin cooler lites missing lite shields.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers..,drystorage room ceiling lite lacking lite shield.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only....used for lite in walkin cooler.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...pizza slices.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....wings in salads cooler temperature at 51 F and margarine temperature ay 75 F on cut table.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....foods in salads cooler temperature at 51 F....gaps in top section.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature...bags of beef thawed on prep table. Corrected On Site...placed in walkin cooler.
- Critical. Observed food stored on floor....box of green peppers stored on floor in walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....employee not washing hands before putting gloves on.
- Critical. Equipment food-contact surfaces and utensils not sanitized...washed in 3bay sink--no sanitizer used in final washing step.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue...on door gaskets and bottom section....also freezer shelves.
- Critical. Handwash sink not accessible for employee use at all times...by back door-blocked by handsoap dispenser.
- Critical. Handwash sink not accessible for employee use at all times...opposite grill--blocked by trash can.
- Critical. Handsink opposite grill lacking paper towels.
- Critical. Handsink by back door lacking handsoap.
- Lights missing the proper shield, sleeve coatings or covers..,drystorage room ceiling lite lacking lite shield.
- Lights missing the proper shield, sleeve coatings or covers...walkin cooler lites missing lite shields.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only....used for lite in walkin cooler.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/8/2010 | Routine - Food | Warning Issued |
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