- Basic - Equipment in poor repair. Deli case door has broken window.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler in back kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Displayed food not properly protected from contamination. Drinks
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back of the kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.mens restroom
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Macaroni salad
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front handsink
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Back kitchen
- Intermediate - No soap provided at handwash sink. Front handsink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Deli reach in cooler
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4/16/2013 | Complaint Full | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust. Cut lettuce under paper towel dispenser **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Deli reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back kitchen
- Intermediate - Spray bottle containing toxic substance not labeled dishwashing area **Corrected On-Site**
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4/15/2013 | Complaint Full | Warning Issued |
- Basic - Bathroom door not self-closing.mens restroom
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in back kitchen
- Basic - Exterior door has a gap at the threshold, sides of door that opens to the outside.
- Basic - Uncovered food stored near sink exposed to splash. Cut lettuce , cucumber on tray partially over kitchen handsink **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad
- Intermediate - Employee used handwash sink as a dump sink. Front handsink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator, back kitchen and deli style reach in cooler front counter
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. last reviewed 7/11
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. can opener, wrapper inside handsink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. back kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top shelf of delistyle reach in cooler; temporarily moved to reach in freezer Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle of cleaner, dishwashing area
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom
- Critical - No conspicuously located thermometer in holding unit. refrigerator , back kitchen
- Critical - Observed interior of refrigerator soiled with accumulation of food residue. back kitchen
- Critical - Observed unlabeled spray bottle dishwashing area
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. back kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta salad
- Critical - Observed unlabeled spray bottles of cleaner hanging in dishwashing area
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. last date: 8/14/09
- Critical - Hand sanitizer lacking at handwashing lavatory. dispenser not dispensing hand sanitizer Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed unlabeled spray bottle. hanging on 3 compartment sink
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.potato and macaroni salas
- Critical - Observed unlabeled spray bottle.three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
- Unwrapped single-service utensils not presented so that only the handles are touched. under shelf near cash register
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. back of kitchen
- Critical. Observed unlabeled spray bottle. back of kitchen
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler door gaskets...refrigerators by desk.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...refrigerators by desk.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...lower section of delicase.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled door reach-in cooler gaskets....white refrigerator by desk.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.....white refrigerator by desk.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....refrigerators in back kitchen---door shelves and drawers--wipe more frequently.
- Observed build-up of food debris on door tracks of lower section of delicase.
- Observed unnecessary items on the premise..too many boxes stored in kitchen.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled...inner-upper section
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.--food crumbs in freezers
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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