- Basic - Gaskets with slimy/mold-like build-up. / ice cream freezer / front station.
- Basic - Wall tile in disrepair. / by dish washing area hand sink / **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat 0ppm / front station sanitizing buckets / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw beef over raw salmon / cook line cold drawers / **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. / toaster / cook line.
- Intermediate - Handwash sink not accessible for employee use at all times. / a container with water and tongs inside hand sink / dish washing area / **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. In storage closet where water softener is stored.
- Basic - No handwashing sign provided at a hand sink used by food employees. At waiter station. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Wall tiles in dishwashing area loose/ not secure.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waiter station. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At waiter station. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling tile missing. Water heater room.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Water softener on floor in water heater room.
- Basic - In-use wet wiping cloth/towel used under cutting board. Cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In water heater room
- Basic - Outside of dumpster not clean.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer gaskets ice build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop closet.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken next to fries. Cook line.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Corrective action: advised.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station.
- Intermediate - Accumulation of ice on food-contact surface. Reach in freezers. Ice cream cabinet on server station.
- Intermediate - Handwash sink used for purposes other than handwashing. Wait station. Server dumped coffee grounds.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line. Food particles.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler doors all banged up, broken drawers on reach in coolers, old equipment throughout the cook line. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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10/2/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The racks used in the Dish machine and used to hold the glass wares **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Equipment in poor repair. Reach in cooler doors all banged up, broken drawers on reach in coolers, old equipment throughout the cook line. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish machine area **Warning**
- Basic - Floor tiles missing. Dish machine area **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Objectionable odor in establishment. Wait staff area drain **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Ice scoop holder **Warning**
- Basic - Soiled reach-in cooler gaskets. Wait staff area **Warning**
- Basic - Wall in disrepair. In the Dish machine room **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Damaged wall in dry storage, mold present by the syrup boxes **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer was not installed. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 8 seconds at the wait staff station **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45. Ham 47 in the drawer of the reach in cooler first unit on the right as you enter the cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Batter mix **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Batter mix times 3 containers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken noodle soup 104. Vegetable beef soup 106. Employee moved the items off the steam table and placed them on the cook line **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw poultry or beef over sausage or fish. Provided state form **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Batter mix unit **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated exchange 2012 by the ice machine **Warning**
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7/30/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles missing. Cookline and coved baseboard below handsink **Warning**
- Basic - Plumbing system in disrepair. Men's restroom hand sink not attached to counter and hand sinks draining slowly **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped butter 48 held ineffectively on ice Also pancake batter 60 less than 30 minutes, placed into cooler **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Front of building **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Hash browns **Corrected On-Site** **Warning**
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5/2/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 44-54 **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms, servers area, Warewashing area and cook line **Warning**
- Observed nonfood-contact equipment in poor repair, freezer drawers not closing properly. Food not solid frozen **Warning**
- Wall not smooth and easily cleanable. Cook line hand sink area, damaged baseboards **Warning**
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 44-54 **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms, servers area, Warewashing area and cook line **Warning**
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. Drain backed up on cook line **Warning**
- Lights missing the proper shield, sleeve coatings or covers. End caps missing. Hallway in kitchen **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.breads area and ticket printers on cook line **Warning**
- Observed build-up of grease on nonfood-contact surface. Under cook line equipment. **Warning**
- Observed food debris accumulated on kitchen floor. Cook line **Warning**
- Observed nonfood-contact equipment in poor repair, freezer drawers not closing properly. Food not solid frozen **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.macaroni and cheese 44 sausage 54 and batter 56 less than 2 hours moved into cooler or freezer for temperature recovery **Warning**
- Plumbing system in disrepair. 3 bay sink faucet **Warning**
- Wall not smooth and easily cleanable. Cook line hand sink area, damaged baseboards **Warning**
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11/29/2012 | Routine - Food | Warning Issued |
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