- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 100° at front counter.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Tropicana cooler in prep area.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped bucket of water in handsink.
- Intermediate - Packaged food not labeled as specified by law.at front counter not labeled. Oil and water bottles.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - No handwash sink for employees.(operator is getting a portable hand wash sink) **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Cutting surface of the deli style cooler on the cook line counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Pre cooked pasta portions in the walk in cooler. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chees reading 44 fran height inside display case stored inside walk in cooler.
- Rusted can opener blade.
- Critical - Sandwiches not date marked.
- Critical - Soiled can opener observed.
- Critical - Soiled cutting boards.
- Critical - Soiled ice-scoop (paddle)
- Soiled reach in cooler gaskets.
- Critical - Soiled sand wich press noted.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed single-service items stored on floor.Case of napkins caase of food carriers.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Handwashing sink at front counter.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Used for rinsing saute pans Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200+++ Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holsters with accumulated slime/debris.Bar area.
- Cleaned and sanitized equipment, utensils stored with dirty equipment in plastic tub on metro shelf in warewashing area..
- Critical. No handwashing sign provided at a handsink used by food employees.Public restrooms in 200 level.
- Observed dirt, debris and accumulated sticky spillage on bar floor.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of black substance in the top interior of ice machine.
- Wet mop not hung to dry. Stored in mop bucket.
- Critical. License expired within 30 days after expiration date.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle on prep table.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Employees not informed of acceptable sanitary practices.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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