- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up as wash/sanitize. Advised to set up as wash, rinse, sanitize. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cases of chips on floor in back storage area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above water heater in back prep area
- Basic - Floor soiled/has accumulation of debris. Soda syrup under all soda stations.
- Basic - Food debris and grease accumulated on kitchen floor. On back cooks line.
- Basic - Gaskets with slimy/mold-like build-up. Ice machine
- Basic - Reach in hot hold for cheese soiled with encrusted food debris.
- Basic - Single-service articles not stored at least 6 inches above the floor. To go cups on floor located below register.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Main ice machine
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.hot dogs **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Evidence of French fries and grease in handwashing sink in food preparation area.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food contact surface not clean-crumbs inside oven.
- Critical - Food contact surface not clean-hot box on cook line.
- Critical - Food contact surface not clean-top of inside of ice machine.
- Critical - No paper towels at hand wash sink on cook line.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ice scoop with handle in contact with ice.Ice bin at soda dispenser.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.Plaaced into refrigerator
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Handwashing sink
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Front counter area. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Washed hands with no soap or sanitizer. Corrected On Site.
- Observed single-service items stored on floor.Cas of cup lids.
- Critical - Observed uncovered food in holding unit/dry storage area.Cuban sandwiches in the reachin cooler under box of pretzels.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of lime in the interior of ice machine that is shut down and not in use until season.
- Critical - Observed encrusted, soiled material on sandwich press.
- Critical - Observed unlabeled spray bottle.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.Ice bin at soda dispensers.
- Critical. Observed an employee with long fingernails working with exposed food.
- Critical. No handwashing sign provided at a handsink used by food employees.Public restrooms
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop stored on top of ice machine.
- Critical. Observed soil buildup inside ice bin on deflector shield.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle on prep table.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking faucet at plumbing fixture of three comartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle on prep table.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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