- No Violations Were Observed
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink beside walk in cooler
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.S trap under the triple sinks
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Food preparation area
- Observed ice scoop with handle in contact with ice.Left over ice in bin at soda setup
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Hallway to 150.One chained, One not chained.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine with no protection.
- Critical - Observed unlabeled spray bottle.Food preperation area.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair.Faucet leaking at triple sinks.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Sausage at 122 Corrected On Site.Voluntarily wasted.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage at 122 in hot holding.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Warmer holding
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.00ppm.
- Critical. Hot water under 100 at HWS.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior top of bulk ice machine.
- Critical. Observed toxic spray bottle stored in food preparation area.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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