- Basic - Cardboard used to line nonfood-contact shelves. / kitchen shelf
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ reach in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cups on front line **Repeat Violation**
- Basic - Food stored on floor./ storage area- sugar/ potatoes
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable/ under hand wash sink sink- shelf not easily cleanable
- Basic - Nonfood-contact equipment in poor repair./ hand wash sink separating from wall / by 3 compartment sink
- Basic - Wall in disrepair./ paneling coming lose and there is a hole in one of the panels
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit./ butter in ice bath at 65 degrees f- re- educated on how to do an ice bath properly, butter out less than4 hrs recommended rapid chill
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection./ potatoes tightly covered and in the cooling process- re- educated **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cook line Cutting board has cut marks and is no longer cleanable. Recommend resurfacing
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line
- Basic - Reach-in cooler gasket torn/in disrepair.cook line
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wet nest cups stored on a soiled towel. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Several sour cream or white containers throughout coolers
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.operator states pulled out at 7 am **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris where clean glasses are stored. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. / several areas in kitchen
- Basic - Duct tape used for shelf left side cooks line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair./ tall reach in cooler by 3 compartment sink not maintaining TCS at 41 degreesf or below- establishment has ample refrigeration for TCS and repair on the way
- Basic - Food stored on floor./ beans
- Basic - Heavy Grease on the ground and/or pad around grease receptacle.
- Basic - Wall in disrepair.- paneling separating from wal
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ turkey, ham, potatoes,pasta,cabbage, roast beef, chicken soup 50-55 degrees f can't determine when it went out of temperature stop sale- operator discarded
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.moderate
- Basic - Food not stored at least 6 inches off of the floor.potatoes and onions in dry storage
- Basic - No handwashing sign provided at a hand sink used by food employees.in the mens employee used restroom
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.moderate build up
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.under 160? per test strip
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./spoon in cole slaw Corrected On Site.
- Observed worn, torn floors by front waite station re-doing
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked pasta,cooked turkey,cooked rice Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb./sink with hose by 3 compartment sink
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.in the kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed in an improper manner.raw ground beef was thawing in standing water, still under 41 degrees fahrenheit Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.incorect ceiling tiles in the kitchen area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on a prep table
- Observed attached equipment soiled with accumulated grease.moderate build up on the hood system
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.bare hand contact with toast Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.used the customer cup to scoop drink ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hash browns and home fries I=on the stove at 56 d f, rapid chilled to below 41 df during the inspection
- Critical - Observed raw animal food stored over cooked food. raw shell eggs stored aver rte food in the reach in cooler Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - First aid supplies improperly stored./burn spray over prep area Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation./cabbage Corrected On Site.
- Critical - Observed dented/rusted cans./1-small can mushrooms ;operator discarded Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing./waite station cleaning coffee pots
- Critical - Observed moderately encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pooled eggs ice bath recommended to add ice so container propetly submerged to get temperature to 41 degrees f
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatoes /hash browns establishment utilizing time not on product.will discard at 11.30 a.m
- Observed worn, torn and/or soiled carpeting./dinning area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked ham,turkey,ground beef potatoes reach in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.to 50 ppm's
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./1 badly dented can of tuna fish
- Critical. Stop Sale issued on dented can of tuna fish
- Critical. Observed food stored on floor./walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ before putting on gloves
- Observed employee with no hair restraint.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./storage
- Critical. Handwash sink not easilyaccessible for employee use at all times. ONLY 1 HANDSINK IN THE KITCHEN AREA BY 3 COMPARTMENT SINK IF A HISTORY OF HANDWASHING VIOLATIONS ARE OBSERVED AN ADDITIONAL HANDSINK SHALL BE REQUIRED
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed 2 dead roaches on premises./under shelf in back area operator cleaned Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cook stated out gor 1 hr-recommended rpid chill or reheat to 165 degrees f Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./thermometer at 0 degrees f-3 other thermometers are wrong thermometer
- Critical. Observed potentially hazardous food thawed at room temperature./soup still frozen Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover./on several shelves through out kitchen
- Observed nonfood-grade containers used for food storage./couple of items in reach in cooler Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelving through out kitchen also heavily soiled
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed moderately soil buildup inside ice bin. Corrected On Site.
- Critical. Observed moderately encrusted material on can opener.
- Observed heavy build-up of grease on shelf above stove and under flat grill
- Observed wall heavily soiled with accumulated black debris in dishwashing area and by the employee handsink
- Ceiling not smooth and easily cleanable.
- Observed cigarettes stored on top of freezer with condiments
- Critical. Observed toxic item on premise that is not required for the operation of establishment./black flag bug spray
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor./flour dry storage
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./prep table
- Critical. Observed interior of microwave moderatly soiled.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./stand alone freezer-ground salmon patty over fry's Corrected On Site.
- Observed ice scoop with handle in contact with ice./small ice bin/waite station
- Observed ice scoop with handle in contact with ice./ice bin Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands./as prep sink for hash browns Corrected On Site.
- Critical. After breaking eggs not switching gloves Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint./cook. cooks line
- Observed ripped/worn tin foil used as shelf cover./several areas through out kitchen
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich make line
- Wet wiping cloth not stored in sanitizing solution between uses./front counter Corrected On Site.
- Critical. Observed moderatly encrusted material on can opener.
- Observed single-service items stored on floor./condiment cups
- Critical. Observed toxic item on premise that is not required for the operation of establishment./black flag insect spray
- Critical. Observed container of medicine improperly stored./in cup with stemlike thermometer Corrected On Site.
- Critical. Observed container of medicine improperly stored.on dry storage food shelf
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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