Espargenta Corp, 3120 Commodore Plz, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ri cooler broken.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just opened 3 weeks, in process.
- Critical - Observed dented/rusted cans. At storage
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed food stored on floor. Storage
- Critical - Observed handwash sink used for purposes other than handwashing. Back
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Seafood next to vegetables
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over sauce
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Wi cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Wi cooler
|
12/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WI COOLER AND PREP TABLE
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. BACK
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K in the kitchen. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
11/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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