- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated dust. Kitchen area **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Most kitchen coolers **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Most kitchen coolers **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler entrance. **Warning**
- Basic - Cleaned and sanitized equipment (hand mixer) not properly stored . Inside soiled kettle/ boiler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm when tested. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen areas. **Warning**
- Basic - Stored food not covered in walk-in cooler. Ready to eat foods uncovered. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Plant foods 47°f, ready to eat foods 47°f. One of the coolers by dis machine . Correction foods must be transfered to other coolers in compliance. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 50°f, pre cooked ribs 50°f'done day before (over 6 hrs). **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Raw Beef piece and cooked ribs at walk in cooler 50°f. Walk in cooler by dish machine. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked ribs and over bake potaoes. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Mixer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. For Manager on duty. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender , server. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs at walk in cooler 49°f , no date marked. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust.inside walk in cooler.
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Drain cover(s) missing. At kitchen area .
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar area .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen area.
- Basic - Exterior door has a gap in the middle of the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Kitchen and walk in cooler area.
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored in holding unit not covered. Chocolate lava cakes not covered.
- Basic - Food stored on floor. Oil cases at dry storage.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs over lemons and limes.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Hand mixer,
- Intermediate - Cutting board(s) stained/soiled. By cook line.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Reach in cooler gasket and front doors ( mold build up).
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager agreed to fax proof of training to DBPR' s Office.
- Intermediate - Soda gun soiled. Bar area.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Also water inside RI cooler at kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in a prohibited area. Bottles inside drinking ice at bar. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice buildup in reach-in freezer. Back
- Basic - Leaking pipe at plumbing fixture. At 3CS at bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. RI cooler has water inside, not working properly. At kitchen
- Basic - Open dumpster lids. Outside.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unnecessary items on the premise.
- Basic - High Priority - Dead roaches on premises. Inside storage (liquor room)
- High Priority - Small flying insects in bar area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken at prep table, cooking area.
- Intermediate - Handwash sink used for purposes other than handwashing. At prep area.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - Non-pitting surface rust on food-contact equipment. Inside RI coolers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled. At bar
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. At bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.utensils and pots **Repeat Violation**
- Critical - Hot water not provided/shut off at employee hand wash sink. At bars
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. Back
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's bathroom
- Critical - Observed buildup of slime on soda guns at bars **Repeat Violation**
- Critical - Observed encrusted material on can opener. **Repeat Violation**
- Critical - Observed food stored on floor. Wi cooler
- Critical - Observed interior of microwave soiled. **Repeat Violation**
- Critical - Observed raw animal food stored over cooked food. Eggs over chicken. Wi cooler
- Observed single-service articles improperly stored.utensils
- Critical - Observed small flying insects in bar area. Front
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated grease. At cooking area
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- No copy of latest inspection report.
- Critical - Observed buildup of slime on soda guns. (BAR)
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage areas.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. ALMOST IN EVERY RI COOLER AND WALK IN COOLER
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. IN FRONT BAR
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10/21/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink. IN FRONT BAR
- Lights missing the proper shield, sleeve coatings or covers.(IN KITCHEN )
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed equipment in poor repair. PREP TABLE COVER MISSING
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair (OVEN DOOR)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed roach activity as evidenced by live roaches found. 1 LIVE ROACH BEHIND COOKING AREA
- Critical - Observed uncovered food in holding unit/dry storage area. ALMOST IN EVERY RI COOLER AND WALK IN COOLER
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8/15/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. operator placed on ice
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.bulk walkin
- Critical. Observed raw animal food stored over ready-to-eat food. raw country fried steak over ice cream in reachin freezer
- Observed equipment in poor repair. cookline drawer reachin with duct tape around drawers
- Critical. Hot water not provided/shut off at employee hand wash sink.restrooms, 2 of three sinks with hot water nozzle not working in womens bathroom
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Observed floor area(s) covered with standing water. prep walkin
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.throughout kitchen
- Observed clean equipment stored on floor.
- Observed open dumpster lid.
- Critical. Observed roach activity as evidenced by live roaches found.approx 50 live sm+lg roaches observed 10 inches from salad cooler:inside motor,wall.approx 100 live roaches observed on wall next to alto sham.approx 10 live roaches inside oven motor.approx 20 live roaches next to pizza prep:in walls.
- Observed food debris accumulated on kitchen floor/against walls,under equipment .
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1/20/2010 | Routine - Food | Emergency order recommended |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust.bar hws.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws
- Violation: 36-11-1 Floors not maintained smooth and durable.beercooler Repeat Violation.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.waterheater room.
- Violation: 37-13-1 Observed hole in ceiling.dishwasher .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.,pizza area,smoker.
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8/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.stop saledrawers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.stop sale
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.drawers.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.bar hws.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws
- Floors not maintained smooth and durable.beercooler Repeat Violation.
- Observed floor area(s) covered with standing water.waterheater room.
- Observed hole in wall.back walkin.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling.dishwasher .
- Observed ceiling soiled with accumulated food debris.
- Observed moldy ceiling tiles and/or air conditioning vent covers.dry storage .
- Lights missing the proper shield, sleeve coatings or covers.,pizza area,smoker.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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