Emeril's Miami Beach, 1601 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Emeril's Miami Beach
Type: Permanent Food Service
Address: 1601 Collins Ave, Miami Beach, FL 33139
License #: 2327557
Total inspections: 13
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter at 49, less than 2 hours. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Open dumpster lid. Compactor lid.
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Sushi bar
  • High Priority - Roach activity present as evidenced by 1 live roach found. Under prep table, sushi bar
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER DOORS (SOILED AND SLIPPERY). Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE FROM DAY BEFORE LEFT INSIDE RICE COOKER OFF (79F DEGREES).
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SUSHI RICE (79F DEGREES) FROM PRIOR SHIFT.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - BAR ICE stored in a location that is exposed to splash from hand washing sink. POOL BAR (LEFT SIDE OF SINK : DRINKING ICE).
  • Floors not maintained smooth and durable. (HEMISPHERE LOUNGE: LINES BEETWEN TILES)
  • Critical - Observed small flying insects in bar area. (HEMISPHERE LOUNGE).
  • Critical - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.
 4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed at room temperature. FISH THAWED AT ROOM TEMPERATURE .
 10/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 10/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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