- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At sushi area and main kitchen.
- Basic - Food stored on floor. WI cooler
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. At sushi area by fryer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Unit not working properly. Chicken discarded **Corrected On-Site**
- High Priority - Product discarded, potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken, RI cooler, cooler not working properly, discarded, service called.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 units. Service called.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Banquet WI cooler not cooling properly. Service working on it.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Open dumpster lid. Compactor lids opened.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Banquet WI cooler. Service working on it.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Preston pool terrace.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Preston buffet cook .
- High Priority - Employee washed hands with no soap. Preston pool terrace.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sauces at walk in cooler : Thai Coconut Chili Sauce 03/21 (PHF) and 03/10 Balsamic Mayonnaise . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Preston pool terrace.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at Preston pool terrace.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No soap provided at handwash sink. Presto pool terrace.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Lentil soup 156f degrees covered in plastic to be served at night shift.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. AT POOL WAITER STATION (OUTDOOR DINING AREA) Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. WAITER EATING BY PRESTON COOKLINE.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. COOK LINE OF MAIN KITCHEN WITH NO RUNNING WATER. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DIM SUM BASKETS AT WALK IN COOLER. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. RAW CHICKEN OVER COOKED WINGS. Corrected On Site.
- Observed dusty air conditioning vent covers over pots and pan storage. ON SPECIAL FIRE FOAM PROTECTOR.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. breakfast menu
- Critical. Observed food being cooled by nonapproved method. beef inside walkin cooler at 91 degree
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. turkey over beef Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after tasting food with bare hands
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
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8/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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