- Basic - Carbon dioxide/helium tanks not adequately secured. At bar.
- Basic - Leaking pipe at plumbing fixture. At 3 CS and at hose in bar.
- Basic - Water leaking from faucet/faucet handle. At 3CS
- High Priority - Vacuum breaker missing at hose bibb. At bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potatoes, less than 2 hours. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. RI cooler leaking water inside. Service called.
- Intermediate - Handwash sink used for purposes other than handwashing. At bar
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor area(s) covered with standing water. Pool bar.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. pool bar. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Open dumpster lid. Compactor lid.
- Basic - Plumbing system in disrepair. Equipment leaking water. Service called. Pool bar
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep table, ice added. Unit will be replaced.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. At shelves where dirty plates are placed before washing. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Drinking ice not stored in proteted location that is not exposed to splashes of soap from dispenser placed sideways at bar hand washing sink by pool area.
- Critical - Observed buildup of slime on soda dispensing nozzles. AT KITCHEN WAITER STATION SODA FOUNTAIN OF MAIN POOL KITCHEN . Corrected On Site.
- Critical - Observed employee improperly washing hands. SANITIZER PLACED WHERE SOAP SHOULD BE. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. NAUTILUS RESTAURANT (WAITER STATION).
- Critical - Observed employee improperly washing hands. (NO PAPER TOWEL SUPPLIED AT WAITER STATION). NAUTILUS /POOL AREA.
- Observed ice scooping with plastic cup when scoops are available . Corrected On Site. (POOL BAR).
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. CANCELLED OUT (LACK OF HOT WATER). This violation must be corrected by : 03/24/2011.
- Critical - Hand wash sink lacking proper hand drying provisions. HANDWASHING SINK CANCELLED .
- Critical - Handwashing cleanser lacking at handwashing lavatory. HANDWASHING SINK CANCELLED .
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDWASHING SINK AT PREPARATION AREAS FOR SERVERS.
- Critical - No handwashing sign provided at a handsink used by food employees. HANDWASHING SINK CANCELLED .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDWASHING SINK NOT OPERATING (CANCELLED OUT).
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses not stored with underliner mat under. Direct contact of glasses and metal shelves.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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