Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Food stored on floor. Observed cases of chicken stored directly in floor in WIC
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touched raw chicken, did not wash after
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
High Priority - Employee washed hands with no soap.
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