- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed ceiling tile and AC vent above prep area near 3 comp sink dusty. **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in spatula in water less than 135°F. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed meat products stored in thank you bags in reach-in freezer. **Repeat Violation**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed lights not working above the 3 comp sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed tongs and spoon in HWS in kitchen. **Corrected On-Site** **Repeat Violation**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Observed ceiling tiles in the kitchen above the hood in disrepair and soiled with water stains.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vent over the 3 comp sink and prep area with dust.
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen.
- Basic - Floor tiles missing. In kitchen area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food items stored in thank you bags in the RIF and RIC.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling up the wall in the kitchen. Looked for evidence of other roach activity but found none. Operator stated pest control is scheduled for spraying in 2 days.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At sink in kitchen. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed food stored in HWS in the kitchen. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed quaternary ammonium test strips when chlorine is used.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food items in RIC with no date marked made more than 24 hours ago. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in kitchen in the red zone.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen. **Warning** **Repeat Violation**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Cookline handsink **Warning**
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 12/01/12 **Warning**
- Critical - License expired within 30 days after expiration date. **Warning**
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12/7/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Cookline handsink **Warning**
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 12/01/12 **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline handsink **Warning**
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline prep surface next to clean customer plates and microwave. **Warning**
- Critical - Observed employee wash hands with no soap. Cookline handsink **Warning**
- Critical - Observed food stored in ice used for drinks. In ice at bar observed bottle of beer and container or liquor. Also observed an ice scoop in same ice bin. **Corrected On-Site** **Warning**
- Critical - Observed roach activity as evidenced by live roaches found. 1 on cookline floor next to fryer, observed 2 in door hinge of chest freezer next to back exit door from kitchen, observed 7 in chest freezer gasket located next to back exit from kitchen, observed 1 on floor in dining room near entrance to bar, observed 1 in dining room on baseboard on customer side of bar. **Warning**
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12/6/2012 | Complaint Full | Emergency order recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. cookline handsink
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse several food wares but did not sanitize items before allowing them to air dry.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handsink
- Critical - Observed food stored in ice used for drinks. observed pitcher stored in drink ice at bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic bowls being used to dispense product in multiple bulk white powder bins in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed multiple grill tools sitting in standing water at 118 degrees at cookline.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse slated spoon at 3 compartment sink but not sanitize item before returning it to use.
- Critical - Observed employee improperly washing hands. observed employee rinse gloves off in handsink after touching raw beef.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw beef with gloved hand then directly handle cooked potatos without removing gloves and washing hands inbetween tasks.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed employee use same slated spoon to touch both raw beef and cooked rice at stovetop.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing bracelets while engaged in food preparation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed grill tools sitting in standing water on side of flat grill on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked pork at 60 degrees sitting out at prep table. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored on top of lunchmeat in kitchen stand-up reach-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. multiple containers of bulk white powders under prep table in kitchen.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - No cold water provided in kitchen handsink.
- Critical - Observed 2 live adult roaches on wall above chest freezer. Observed one live adult on wall next to ric freezer. Observed 1 live juvenile on wall above prep table on cooklie. Observed 1 live juvenile on floor on cookline near prep table. Observed 1 live juvenile on floor on serverice counter next to ric. Observed 1 live adult on wall behind microwave prep table. Observed 1 live adult on cookline table on bottom shelf with clean pots and pans
- Critical - Observed cooked chicken mixture @ 61 F in kitchen ric. COS.
- Critical - Observed employee not wash hands before putting on a new pair of gloves.
- Critical - Observed employee slicing onions with bare hands.
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7/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen handsink
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handsink
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handsink
- Critical - Observed dead roaches on premises. observed 10 dead roaches. operator provided pest control invoice from 2 days ago.
- Critical - Observed employee wash hands with no soap. in 3 sink
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked meat sitting out at prep area at 54 degrees. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 6 live roaches observed in dry storage area. This violation must be corrected by : 2/24/11.
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder under shelf with microwave
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over lunchmeat and cooked rice in kitchen reach-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employees handling lettuce and other produce to prepare with bare hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf with dry storage goods near cookline
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. observed at 0ppm in 3 sink
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. raw chicken in bucket under 3 sink Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed handling veggies and cooked meat with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before each new pair of gloves
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee observed washing and rinsing a baking tray but not sanitizing before putting it away
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 3 sink 0 ppm.
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen handsink Corrected On Site.
- Observed leaking pipe at plumbing fixture. handsink drain pipe leaking onto floor
- Critical. Handwash sink not accessible for employee use at all times. large bowl in kitchen handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed filling up metal food tub in kitchen handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket exceeds 200ppm
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and meat mixture. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in RIC. Repeat Violation. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. First dry storage shelf above reach-in cooler, toaster, and prep area minimum 20 live. Second dry storage shelf above prep table and hot-holding minimum 5 live. All roaches scattered upon lifting dry-storage goods, number may have been higher.
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11/3/2009 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in RIC closest to 3 sink.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef over avocados and mangoes in RIC next to 3 sink. raw shell eggs over yucca in RIC nearest cookline Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. employee rinsed towel in handsink. handsink used to rinse tongs. Repeat Violation. employee rinsed spoon in cookline handsink.
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9/1/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
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