- Basic - Carbon dioxide/helium tanks not adequately secured.behind bar
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.97 degrees
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler.beans and rice
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from each other in holding unit.chicken over beef reach in
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.ledge where door hits inside
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in
- Intermediate - Handwash sink used for purposes other than handwashing.dishes in kitchen hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken reach in
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. **Corrected On-Site**
- Critical - Observed food with mold-like growth.one eggplant in walk in voluntarily discarded by mgr **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food.beef over beef **Corrected On-Site**
- Observed single-service articles improperly stored.take outs not inverted **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.picadillo **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.4/11
- Light not functioning.hood
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Nonfood-contact equipment not designed and constructed in a durable manner.glass on bakery case is cracked.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.toaster
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.deli
- Critical - Observed food stored in ice used for drinks.quarter bottle of soda in ice machine Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.eggs pasta reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/spinach walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cake walk in Corrected On Site.
- Wall not smooth and easily cleanable.tile missing
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times-by wine display Corrected On Site.
- No Heimlich maneuver sign posted-ONLINE ORDER
- Critical - No conspicuously located thermometer in holding unit-hot hold enpanadas.
- Critical - Observed flammable material stored around water heater. For reporting purposes only-dry leaves from above trees-outside.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed raw animal food stored over ready-to-eat food--eggs and beef over vegetables-deli glass cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface-hand sink and 3-compartment SINK in bar
- Observed single-service articles improperly stored-bakery Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-enpanadas-hot hold Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-enpanadashot hold 86 degrees.
- Critical - Working containers of food removed from original container not identified by common name-fllour, rice. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Faucet/handle missing at plumbing fixture-kittchen-cookline and groceery store.
- Critical - No conspicuously located thermometer in holding unit--enpanadas.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. waitress, butcher
- Critical - Observed flammable material stored around water heater. For reporting purposes only---dried leaves, broken equipment.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise-outside of building, grill, wood, debri....
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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