- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher use three compartment sink in reverse order. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. No completion date on certificates.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. SINK IN KITCHEN **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. BUCKETS OF OLIVES **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Floor soiled/has accumulation of debris. KITCHEN **Warning**
- Basic - Leaking pipe at plumbing fixture. MOP SINK FAUCET **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL HWS EXCEPT RESTROOMS **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. FFRONT LINE **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing and mop sink areas. **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL TCS FOODS IN MAIN FRONT LINE MAKE TABLE: BLUE CHEESE, 47°/ TURKEY, 45°/ CORNandBEAN MIX, 45°/ FETA, 45°/CHEDDAR, 45° **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. GLASS CLEANER ON SHELF NEXT TO TO GO CONTAINERS UNDER FRONT COUNTER **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. CUT DELI MEAT, WRAPPED IN PLASTIC, FROM AMBIENT. ONLY DROPPED 1° in 30mins. TURKEY, CUT AT 11am, temp#1-52°@11:30/#2-51°@12:00 **Warning**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean.
- Basic - Build-up of soil/debris on the floor under shelving. FRONT LINE
- Basic - Buildup of food debris/soil residue on equipment door handles. RIC IN KITCHEN
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ceiling tiles missing. ONE IN MOP SINK ROOM, ONE ABOVE MAIN RIC
- Basic - Employee personal items stored with single-service items. SUNGLASSES AND DRINK STORED WITH S/S FOIL WRAP
- Basic - Employee with no beard guard/restraint while engaging in food preparation. BALD EMPLOYEE
- Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with hair **Repeat Violation**
- Basic - Food stored in a room that is not fully enclosed. DINING ROOM/FRONT LINE IS LOCATED WITH AN OPEN ATRIUM. OPEN TO CONTAMINATION FROM SECOND FLOOR.
- Basic - Leaking pipe at plumbing fixture. MOP SINK
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL HWS IN ESTABLISHMENT EXCEPT FOR RESTROOMS
- Basic - Reach-in cooler gasket torn/in disrepair. MIDDLE DOOR ON RIGHT HAND PREP TABLE
- Basic - Soiled reach-in cooler gaskets. ALL GASKETS
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. PRODUCE STORED OVER CHEESES IN RIC
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. PREP UNIT ON FRONT LINE, TURKEY 45°
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 in the back of the kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. Clear cutting board in the back.
- Basic - Employee with no hair restraint while engaging in food preparation.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate, front services area . For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit, front services area .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, they had scrape, wash and sanitize.
- Observed gaskets/seals on cold holding unit in poor repair, true reach in cooler, back kitchen area.
- Observed single-service items stored on floor, boxes of gloves by reach in cooler.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Outside surfaces of reach in cooler doors - frontline.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Front line handsink. Callback inspection: soap only at one handsink.
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5/8/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front line handsink.
- No Heimlich maneuver sign posted.
- Critical - Observed 1 dead roach behind stored boxes in kitchen. This violation must be corrected by : 5-8-12.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Soda syrup boxes stored on kitchen floor.
- Observed gaskets with slimy/mold-like build-up. Frontline reach in cooler coolers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup with no handle used in sugar container - cupboard under soda machine - frontline.
- Observed residue build-up on nonfood-contact surface. Outside surfaces of reach in cooler doors - frontline.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 20 droppings next to beverage cooler at frontline, 40 droppings on floor behind boxes of chemicals, 10 droppings under crate used for storage of boxes of napkins, 8 dropping around water heater. This violation must be corrected by : 5-8-12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Over 200ppm chlorine - warewashing. Corrected On Site. 50-100ppm.
- Observed wall soiled with accumulated food debris. Under lettuce storage equipment [frontline] and wall next to handsink - back kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
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5/7/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. /
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / This violation must be corrected by : 2-12-2012.
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2/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen / Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. /
- Critical - No handwashing sign provided at a handsink used by food employees. / 2 handsinks / frontline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / This violation must be corrected by : 2-12-2012.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / frontline.
- Observed leaking pipe at plumbing fixture. / handsink / kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. / dated October 2009.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 25ppm / Corrected On Site.
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12/12/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bagged soups, hummus, garlic and oil?, deli meats? in reach in cooler. Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. ceramic plates and bowls all chipped.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. crust underside blade guard.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. mgr card not present at facility.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee employed for 5 months no proof of food handler training.
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3/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. dried on dry wiping cloths.
- Critical - Manager lacking proof of Food Manager Certification. mgr card not present at facility.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee employed for 5 months no proof of food handler training.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottled water on cutting board. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Observed employees with no hair restraint. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. crust underside blade guard.
- Observed equipment in poor repair. ceramic plates and bowls all chipped.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing watches and/or bracelets.
- Critical - Observed food stored on floor. containers of peppercini and olives. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. store salad bowls frontline. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over dressing and milk. reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. frontline reach in cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats and cheeses piled high above protection of the cooler. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bagged soups, hummus, garlic and oil?, deli meats? in reach in cooler. Repeat Violation.
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3/28/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken soup, hummus ach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. main salad/wrap cooler. Verified with operator product has been. Repeat Violation.
- Critical. Food not stored in a clean location. Bus tyub of dressding stored on top of a garbage can.
- Critical. Observed food stored on floor. sugar container on floor. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon handle in yogurt.
- Critical. Observed employee handling soiled equipment without washing hands. Operator handled paper towel dispenser at hand sink wiped counter then did not change gloves and wash hands before preparing food. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove uses, not washing after handling swinging door and leaving frontline prep area. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on storage shelf above warewashing.
- Observed employees with no hair restraint. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. frontline cooler bottom inside.
- Observed leaking pipe at plumbing fixture. pipe in between hand sinks.
- Wall not smooth and easily cleanable. behind mop sink.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food at top portion of reach in coolers. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. ambient cooling in deep containers with plastic wrap covers. Corrected On Site.
- Critical. Observed food stored on floor. dry storage back area cases, boxes, bottles, containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cups in sugar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes, after shaking hands and handling papers then putting on gloves then doing food prep. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink near plastic wrap and togo containers.
- Observed employees with no hair restraint.
- Observed employees with no beard guard.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. No rinse step. employee went from wash to sanitizer. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. in hand sink.
- Observed single-service items stored on floor. togo cups.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp sink
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cases of food on floor in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen hand sinks
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen hand sinks
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4/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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