- Basic - Case/container/bag of food stored on floor in kitchen. BOX OF plantains in the floor under three compartment sink
- Basic - No copy of latest inspection report available.
- Basic - Open condiments provided for self-service not properly protected. BAG OF SUGAR IN DRY STORAGE AREA
- Basic - Soil residue build-up on nonfood-contact surface. ON REACH IN COOLERS DOORS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN REACH IN COOLER NOT DATE MARK
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor soiled/has accumulation of debris.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Rusted in disrepair bottom shelf of food prep table.
- Basic - Open condiments provided for self-service not properly protected. Open container of tomatoe sauce,
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Small frier, frying baskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork, stored over night.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored in holding unit not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.PORK INSIDE SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF UNDER THE TABLE BY THE WATER HEATER ROOM.
- Observed ceiling in disrepair. WATER DAMAGE BY COOK LINE
- Observed equipment in poor repair. SHELVES_RUSTY _3 DOORS REACH IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. 3 DOORS REACH IN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR_BIN_SHELVING UNIT ACROSS FROM STOVE
- Critical - Observed uncovered food in holding unit/dry storage area. 1 CONTAINER WITH SPICES and 1 WITH FLOUR_SHELVING UNIT ACROSS FROM STOVE. Corrected On Site. DISCARDED
- Plumbing system in disrepair. FAUCET LEAKING BY THEBASE_3 COMPARTMENT SINK PLUMBING FIXTURE
- Critical - Working containers of food removed from original container not identified by common name. FLOUR__SHELVING UNIT ACROSS FROM STOVE
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. RUSTY BLADES_HAND HELD CAN OPENER
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 3 DOORS REACH IN COOLER _KITCHEN
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF UNDER PREP TABLE COOK LINE
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Violation: 37-14-1 Observed ceiling in disrepair. WATER DAMAGE _COOK LINE
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. BACK ROOM BY WATER HEATER and PREP TABLE
- Critical - Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. WALTER and FANIA This violation must be corrected by : 4-23-12.
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4/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. LIGHT SWITCH BEHIND THE HAND SINK _NEXT TO 3 COMPARTMENT SINK
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER _HAND SINK Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. HAND SINK NEXT TO 3 COMPARTMENT SINK Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Lights missing the proper shield, sleeve coatings or covers. BACK ROOM BY WATER HEATER and PREP TABLE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. WALTER and FANIA This violation must be corrected by : 4-23-12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF UNDER PREP TABLE COOK LINE
- Observed ceiling in disrepair. WATER DAMAGE _COOK LINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN GRATER, METAL SPOON, HAND HELD CAN OPENER_ALL STORED INSIDE A CONTAINER SOILED WITH DEBRIS_SHELVING UNIT ACROSS FROM STOVE Corrected On Site.
- Observed equipment in poor repair. RUSTY BLADES_HAND HELD CAN OPENER
- Critical - Observed food with mold-like growth. 1 CARROT_INSIDE CONTAINER _SHELVING UNIT ACROSS FROM STOVE Corrected On Site. OBSERVED EMPLOYEE DISCARDING ITEM
- Observed gaskets/seals on cold holding unit in poor repair. 3 DOORS REACH IN COOLER _KITCHEN
- Critical - Observed uncovered food in holding unit/dry storage area. COOKED OX TAIL _3 DOORS REACH IN COOLER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE COOKED OX TAIL_3 DOORS REACH IN COOLER. Corrected On Site.
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2/21/2012 | Routine - Food | Warning Issued |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. FISH IN SAUCE_STOVE TOP_LESS THAN 3hrs _ Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Observed ceiling in disrepair. WATER DAMAGE BY HOOD SYSTEM AREA
- Observed equipment in poor repair. YELLOW CONTAINER USED TO STORED FRIED PORK CHUNKS_EDGES BROKEN Corrected On Site.
- Critical - Observed food stored on floor. CONTAINER WITH MSG_DRY STORAGE SHELF COOK LINE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 3 DOORS REACH IN COOLER _COOK LINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. PLASTIC BOWL INSIDE BAG OF FLOUR Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 COMPARTMENT SINK
- Critical - Observed roach activity as evidenced by live roaches found 1 ON THE OUTSIDE OF A BAG OF FLOUR_DRY STORAGE SHELF_COOK LINE Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINER _EXAMPLE CONTAINER WITH CARROTS STORED IN THE SAME CONTAINER AS LETTUCE_COOK LINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. MSG CONTAINER LABELED SUGAR Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.EXTERIOR SIDE OF COOKING POTS_ON STOVE TOP
- Observed gaskets/seals on cold holding unit in poor repair. 3 DOORS SS COOLER COOK LINE _
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.PURPLE LIQUID _3 COMPARTMENT SINK _NEEDS A NEW LABEL Corrected On Site. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED TURKEY Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2011 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair. SUGAR BIN LID_FRONT COUNTER CRACKED/BROKEN Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 3 DOORS SS COOLER _DOOR CLOSEST TO KITCHEN ENTRANCE
- Critical - Working containers of food removed from original container not identified by common name.FLOUR BIN COOK LINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. MOLDY PORK _OBSERVED MOLD LIKE RESIDUE ON RAW PORK_ APROX 5LBS
- Critical. Observed food with mold-like growth.RAW PORK CONTAINER UNDER THE 3 COMPARTMENT SINK DRAINBOARD
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. YELLOW RICE LESS THAN 2 HRS
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 50f PER COOK THIS UNIT WAS UNPLUGGED 1 HR AGO BECAUSE IT FREEZES UP. COOK MOVING THE FOOD TO A DIFFERENT UNIT. PER COOK , ALL THE FOOD INSIDE THIS UNIT WAS FROZEN WHEN SHE ARRIVED.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF UNDER PREP TABLE KITCHEN
- Observed residue build-up on nonfood-contact surface. SHELF FOR CLEAN PLATES KITCHEN
- Critical. Handwash sink not accessible for employee use at all times. CARDBOARD BOX HAND SINK KITCHEN Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. HAND SINK KITCHEN Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.HAND SINK KITCHEN Corrected On Site.
- Observed hole in ceiling. COOK LINE _OVER MICROWAVE
- Critical. Observed unlabeled spray bottle. UNDER THE 3 COMPARTMENT SINK
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12/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED GREENS_REACHIN COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW WHOLE FISH STORED OVER RTE UNCOVERED CONTAINER WITH CABBAGE _REACHIN Corrected On Site. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.REACHIN COOKLINE Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. WATER HEATER TURNED OFF
- Observed hole in wall.HALLWAY _BY BATHROOMS
- Wall not smooth and easily cleanable. BEHIND THE 3 COMPARTMENT SINK
- Observed building components, attachments or fixtures in poor repair. WINDOW BROKEN IN DINING ROOM_PLYWOOD USED TO COVER THE AREA
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _CONTAINER WITH CARROTS STORED ON TOP OF UNCOVERED LETTUCE _UPRIGHT COOLER Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOORS
- Critical. Observed unlabeled spray bottle. FRONT COUNTER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAYS- This violation must be corrected by : 08-11-10.
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6/11/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. COLD TEMPERATURE
- Wall not smooth and easily cleanable. UNDER 3 COMPARTMENT SINK_
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAYS TO GET EMPLOYEE TRAINING DONE
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5/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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