- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk-in
- Observed single-service items stored on floor. dome lids Corrected On Site.
- Critical - Observed unlabeled spray bottle.sanitizer Corrected On Site.
- Observed wall soiled with accumulated food debris. by ice machine
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. milk in walk-in Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled cardboard shelf liner
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. broken ice machine door
- Observed food debris accumulated on kitchen floor.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.walk-in
- Critical. Observed hand wash sink used for purpose other than washing hands. chemical bottle stored in handsink Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gasket torn/in disrepair.reach-in
- Critical. Observed encrusted material on can opener.
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Observed unnecessary items on the premise. bick hanging from handsink
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/13/11.
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1/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Critical. Sanitization-concentration and/or temperature
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
- Foods handled with minimum contact
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7/1/2010 | Routine - Food | Administrative complaint recommended |
- Observed crack in plastic ice scoop.
- Critical. Observed debris on can opener.
- Coats/clothes stored on box of chips. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of plastic cup with no handle used to dispense bulk sugar.
- Observed cutting board grooved.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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