Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Displayed food not properly protected from contamination. Pitcher with water
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken eggs Operator discarded **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
10/21/2014
Routine - Food
Warning Issued
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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