Euro Bistro Tapas & Copas At Celebration, 715 Bloom Street, Suite 130, 134, & 205, Celebration, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
07/31/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/25/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.salmon **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fish batter **Warning**
|
4/22/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No Heimlich maneuver/choking sign posted; sign provided to operator.
- Basic - No handwashing sign provided at a hand sink used by food employees- sign provided to operator.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machines.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- dispensers on site, not yet installed.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
8/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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Restaurant representatives - add corrected or new information about Euro Bistro Tapas & Copas At Celebration, 715 Bloom Street, Suite 130, 134, & 205, Celebration, FL »