- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Wall fan next to dish machine
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Heat lamp bulb not shielded or coated. In service line
- Basic - Wiping cloth sanitizing solution stored on the floor. In prep area **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. DISHWASHER
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes, **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. By dish machine
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN and MOP BUCKET Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. 81F IN TEMPORARY EMPLOYEE BATHROOMS
- Critical - No current boiler certification provided/available. For reporting purposes only. expired 5/20/12 inspected 5/30/12 but have not received certificate yet.
- Critical - No handwashing sign provided at a handsink used by food employees. IN TEMPORARY EMPLOYEE BATHROOMS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees have proif of training. This violation must be corrected by : 11/30/12.
- Observed reach-in cooler gasket torn/in disrepair.
- Plumbing system in disrepair. BARE INSULATION ON CEILING PIPES OVER DRY STORAGE
- Wet mop not hung to dry. Corrected On Site.
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9/27/2012 | Routine - Food | Warning Issued |
- Critical - No current boiler certification provided/available. For reporting purposes only. STATE NOILERS HAVE BEEN INSPECTED and WAITING FOR CERTIFICATES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON FAN IN DISHROOM Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. ONE EXPIRED 6/9/11, HAS BEEN INSPECTED WAITING FOR PAPERWORK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON FAN IN WAREWASH ROOM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 54F ON COUNTER, Corrected On Site. PUT ON GRILL
- Critical - Observed unlabeled spray bottle. BACK KITCHEN
- Wiping cloth sanitizing solution not at proper minimum strength. 0ppm QUAT, Corrected On Site. CHANGED OUT BUCKETS
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Exit signs missing. For reporting purposes only. BACK DISHROOM
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical - Handwash sink not accessible for employee use at all times.KITCHEN BLOCKED BY RACK Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO DOCUMETATION This violation must be corrected by : 5/6/11.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. EXIT BLOCKED WITH GARBAGE CART Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER DAIRY Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. LESS THAN 160F FIRST TIME, 2nd TIME 160F+
- Wet mop not hung to dry.
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3/4/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF SAUCES & UTENSILS Corrected On Site.
- Observed leaking pipe at plumbing fixture. PIPE UNDER HWS DISHROOM
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY DISH RACKS Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. DISHROOM Corrected On Site.
- Critical. Observed live flies in kitchen. FEW DRAIN FLIES AROUND OLD ICE CREAM MACHINE, NOT IN USE
- Lights missing the proper shield, sleeve coatings or covers. OVER ICE MACHINE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. KITCHEN
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. 11/08
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. GARBAGE CART BLOCKING DOOR DISHROOM
- Critical. No current boiler certification provided/available. For reporting purposes only. EXPIRED 10/8/10, HAS BEEN INSPECTED, DOCUMENTATION IN ROUTE
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated dust. DISHROOM PIPES
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BY DISHWASHER GARBAGE CART BLOCKING
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER FAILED TO WASH HANDS & CHANGE GLOVES AFTER CHANGING ACTIVITIES
- Equipment or utensils not designed or constructed in a durable manner. MIXER RUSTED
- Observed leaking pipe at plumbing fixture. UNDER HANDSINK BY DISHWASHER
- Observed hole in wall. ABOVE 3 COMPARTMENT SINK
- Observed wall in disrepair. BROKEN & MISSING TILES
- Observed wall & pipes soiled with accumulated dust. BY ICE MACHINE
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BY DISHWASHER CART BLOCKING
- Critical. Electrical outlet missing cover plate. For reporting purposes only.BY ICE MACHINE
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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