- Basic - Bowl or other container with no handle used to dispense food.sugar/frontline **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/frontline **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored at least 6 inches above the floor.toilet paper/restroom
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.kitchen **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.frontline **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.speakers/kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Kitchen **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs in crockpot at 116 degrees F .
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Observed equipment in poor repair.reach in cooler/door
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed interior of microwave soiled.toaster oven/frontline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.frontline
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.frontline cooler Corrected On Site.
- Light not functioning.frontline
- Critical. Observed toxic item improperly stored.sealer/kitchen Corrected On Site.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/main reach in cooler
- Violation: 14-33-1 Observed equipment in poor repair.front cooler
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.frontline
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/main reach in cooler
- Observed equipment in poor repair.front cooler
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/10/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/10.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.ric Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.frontline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.front counter
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Observed raw animal food stored over ready-to-eat food.sliced Beef/reach in freezer Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.frontline
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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