Employees Cafeteria, 100 Chopin Plaza, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: EMPLOYEES CAFETERIA
Type: Permanent Food Service
Address: 100 Chopin Plaza, Miami, FL 33131
License #: 2317203
Total inspections: 15
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. In silverware holding area.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In Handwash sink by steam table in employee cafeteria.
  • Basic - Sponge used as a wiping cloth on a food-contact surface.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink. Some food debris and a tea bag found inside a Handwash sink by ice machines.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machines.
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall.in dish room
  • Basic - Reach-in cooler gasket torn/in disrepair.
1/22/2014Routine - FoodEmergency Order Callback Complied
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - Hole in wall.in dish room
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface.by dish machine
  • High Priority - Roach activity present as evidenced by live roaches found.15 plus roaches live underneath dish machine establishment in operation at time of inspection.closest food prep is in the employee cafeteria within ten feet.and separated by a swinging door.
  • High Priority - Sewage/wastewater backing up through floor drains.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
1/21/2014Routine - FoodEmergency order recommended
  • Basic - Hole in wall.
9/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
2/18/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.DISHROOM
  • Critical - No current boiler certification provided/available. For reporting purposes only.AT RESTAURANT
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed floor area(s) covered with standing water.DISH ROOM
  • Plumbing system in disrepair.MISSING HAANDLE IN MENS ROOM
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food contaminated by employees/consumers not discarded. SALAD Corrected On Site.
10/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Observed 1 live roach behind the front counter. This violation must be corrected by : 7/27/10.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
5/26/2010Routine - FoodWarning Issued
  • No Violations Were Observed
11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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