- High Priority - Food establishment lacking required variance for reduced oxygen packaging (ROP).cryovac
- High Priority - Vacuum breaker missing at hose bibb
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.flyes in sticky trap **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.at 2 locations
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken over beef
- High Priority - Toxic substance/chemical stored by or with food.spray bottle by fruits in garde mache
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.pastry kitchen
- Intermediate - Nonfood-grade basting brush used in food.pastry **Corrected On-Site**
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over produce
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. DAIRY
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
|
5/26/2010 | Routine - Food | Warning Issued |
- Observed grease accumulated under cooking equipment. in wine coole room for banquets
- Observed ceiling in disrepair.insulation in tables storeroom broken
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear of banquet rooms
|
11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Banquet Main Kichen & Bakery, 100 Chopin Plaza, Miami, FL »