- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area, as well as paint peeling **Warning**
- Basic - Wall soiled with accumulated dust. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Large to go boats **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area, as well as paint peeling **Warning**
- Basic - Wall soiled with accumulated dust. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Soda gun soiled. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. In front of reach in cooler
- Basic - Food stored on floor. In walk in cooler
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar employee hand wash sinka
- Basic - Single-service articles not stored inverted or protected from contamination. To go baskets not inverted
- Basic - Soil residue build-up on nonfood-contact surface. Chip container
- Basic - Wall in disrepair. By large ice machine
- Basic - Waste line missing at soda gun holster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. At bar area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. Not inverted on top of reach in cooler
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Next to walk in cooler
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Food stored in ice used for drinks. At bar ice bin
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over produce in walk in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At three comp sink
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored on floor.in walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination.large tins not inverted
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor.walkin cooler
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs/tomatoes
- Critical - Working containers of food removed from original container not identified by common name. flour
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. dressings .
- Critical - Dented/rusted cans present. See stop sale. can tomatoe sauce.
- Critical - Employee failed to wash hands before putting on gloves to work with food.
- Critical - Food stored in ice used for drinks. See stop sale. container of orange juice .
- Critical - Food stored on floor. walk in cooler .
- Critical - No handwashing sign provided at a hand sink used by food employees. mens room
- Critical - No paper towels or mechanical hand drying device provided at handwash sink. next to 3 comp sink .
- Critical - Potentially hazardous food thawed at room temperature. wings.
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked.wings
- Single-service items not stored inverted or protected from contamination. at prep table.
- Critical - Soda gun soiled. bar.
- Wet mop not stored in a manner to allow the mop to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Worn, torn and/or soiled floors/carpeting. standing water at ice machine .
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at bar area.
- Critical - Observed cloth used as a food-contact surface. under cutting boards .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. at bar area.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. bottles of beer, walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walk in cooler .
- Observed single-service articles stored without protection from contamination. over make reachin cooler .
- Critical - Observed toxic item stored in food preparation area. at bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. in walk in cooler .
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8/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. in walkin Cooler
- Critical - No handwashing sign provided at a handsink used by food employees. mens and ladies room. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. exhaust fan.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under cutting board .
- Critical - Observed dented/rusted cans.can of baked beans .
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler
- Observed single-service articles stored without protection from contamination. wing trays not inverted.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. rusted can of beans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over lettus .
- Critical. Observed food stored on floor. walkin cooler, bag of potatoes.
- Critical. Observed cloth used as a food-contact surface. under cutting board, cooks line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. for ice machine .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed single-service items stored on floor. in dry storage area.
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. in mens and ladies rooms. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar employee handwash sink.
- Observed dumpster overflowing garbage.
- Floors not constructed easily cleanable. walkin cooler.
- Critical. Observed toxic item stored in food preparation area. at bar area.
- Carbon dioxide/helium tanks not adequately secured. large Co2 containers next to ice machine .
- Critical. Manager lacking proof of Food Manager Certification.
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10/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over box of lettus .
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed cloth used as a food-contact surface.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. fans in kitchen area.
- Critical. Hand wash sink lacking proper hand drying provisions. at 3 comp sink.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable.
- Critical. Observed toxic item stored by utensils. at bar area.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. at bar area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WIC
- Critical. Working containers of food removed from original container not identified by common name. WIC
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks. cartain of milk, bar area.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over celery , WIC.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. lettus , walkin cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up. soda gun holder.at bar area.
- Observed single-service articles stored without protection from contamination. dry storage area.
- Critical. No handwashing sign provided at a handsink used by food employees. mens room.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles. /holder.
- Observed build-up of grease on nonfood-contact surface. on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees. in mens room.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Wet mop not hung to dry.
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9/29/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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