- Basic - Clean plates not stored inverted or in a protected manner at shelf above cook line.
- Basic - Cleaned and sanitized chill stick not properly stored on floor of walk in freezer. **Corrected On-Site**
- Basic - Equipment in poor repair. Handle for walk in cooler is broken off and lying on floor in doorway to keep door from fully shutting. Ambient air at 41?F.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution not at proper minimum strength. 0ppm chlorine and 0ppm quaternary ammonium.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan of ice cream and sherbet products in walk in cooler, melted and at 46?F. Ice cream freezer broke, was emptied and palates are being held for distributor. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. [Cookline make table]
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed interior ceiling of microwave soiled.
- Plumbing system in disrepair. [Faucer at 3 bay sink will not turn off and observed sprayer hose hanging into sink bay.]
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. [Metal pans wet nested on built-in shelving]
- Critical - Observed encrusted material on can opener blade. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at end of cookline missing soap , hand drying provisions , and employees must wash hands sign
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Observed box of lettuce and bag of onions stored on floor in walk in cooler. Also observed boxes of food stored on floor in walk in freezer
- Observed scoops, spatulas, wisks not stored inverted in container along cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-bar Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers-in front of beer walk in cooler
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees-mens room
- Observed debris accumulated under cooking equipment.
- Critical - Observed food stored on floor. Observed box of tortillas stored on walk in freezer floor
- Observed ice scoop with handle in contact with ice.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-bar
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory at cookline.
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Establishment serving burgets cooked to customer preference and lacking consumer advisory.
- Critical. No conspicuously located thermometer in holding unit along cookline.
- Critical. Observed juice container stored in ice used for drinks.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handsink.
- Critical. Hand wash sink lacking proper hand drying provisions-bar
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area
- Critical. Handwashing cleanser lacking at handwashing lavatory at cookline.
- Observed grease accumulated under cooking equipment-deep fryers and grill.
- Observed wall soiled with accumulated grease behind cooking equiptment.
- Critical. Observed toxic item stored by food. Observed toxic spray cleaner hung on shelf above seasonings. Corrected On Site.
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10/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food (raw beef patties )stored over ready-to-eat food in reach in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. Observed box of deliwrap paper stored on floor in office.
- Critical. No handwashing sign provided at a handsink used by food employees-bar
- Critical. Hand wash sink lacking proper hand drying provisions across from dishwash machine.
- Critical. Hand wash sink lacking proper hand drying provisions-cookline
- Critical. Hand wash sink lacking proper hand drying provisions-bar
- Critical. Handwashing cleanser lacking at handwashing lavatory-cookline
- Missing drain plug at dumpster.
- Observed wall in disrepair next to deep fryers along baseboard.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler.
- Critical. Displayed food not properly protected from contamination-fruit granish container at the bar does not have a lid to protect from contamination.
- Critical. Observed uncovered food in holding unit/dry storage area-Observed bags of sugar and flour opened and not closed/covered under prep table across from dishwash machine.
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Observed encrusted food debris on interior of microwave.
- Observed single-service articles stored without protection from contamination-unwrapped straws at bar displayed for customer self serve.
- Critical. No handwashing sign provided at a handsink used by food employees-front handsink
- Critical. No handwashing sign provided at a handsink used by food employees-bar
- Critical. Hand wash sink lacking proper hand drying provisions-front handsink
- Critical. Hand wash sink lacking proper hand drying provisions-bar
- Critical. Handwashing cleanser lacking at handwashing lavatory-along cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory-front handsink
- Observed wall in disrepair-observed tiles missing along baseboard in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area-under three compartment sink.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor, observed boxes of food stored on the floor in the walk in freezer.
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over to go cartons of soup.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed rraw beef patties stored over sauce dispenser bottles.
- Critical. Observed food stored on floor, observed boxes of food stored on the floor in the walk in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No handwashing sign provided at a handsink used by food employees along cookline.
- Critical. Hand wash sink lacking proper hand drying provisions at sink along cookline.
- Ceiling tile missing bove dishwash area, exposing pipes and insulation.
- Observed hole in wall above soap dispenser al0ng cookline.
- Observed wall in disrepair. Observed chipped tile along tiled baseboard next to deep fryers.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/10/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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