- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use.
- Wet mop not hung to dry.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. homemade scoop
- Critical - Handwash sink not accessible for employee use at all times. blocked with plastic containers
- Critical - Handwashing cleanser lacking at handwashing lavatory. backroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb. 2 hoses attached to 3-compartment sink
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. salt, powdered sugar
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Vacuum breaker mising at hose bibb. by triple sink
- Wet mop not hung to dry.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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