Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Wood food-contact surface not properly sealed. Outside counter needs to be repainted
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Restaurant representatives - add corrected or new information about El Rincon, 1710 Marby Ave, Tampa, FL »