- Basic - Bowl or other container with no handle used to dispense food. Bowl in stew/sauce bottom shelf walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Limes walk in cooler.
- Basic - Ceiling soiled with accumulated food debris and/or mold like substance on ceiling in walk in cooler next to fan.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread walk in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Drink cups front counter. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pork strips.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork 119 ° F, steamtable. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Pork and fish over sauce bottom shelf walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pork and fish walk in cooler.
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Walk in cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles dry storage, baking area
- Basic - Ceiling soiled with accumulated food debris. **Repeat Violation**
- Basic - Ceiling tile in disrepair. In baking area
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Missing drain plug at dumpster. Shared dumpster
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Cooked pork, shrimp, chicken **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. By clean plates on counter by stove **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour, sugar, baking soda
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese put in reach in freezer reached 42°f, block cheese put in reach in freezer reached 42°f **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice put in ice bath reached 43°f **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink **Corrected On-Site**
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Stored food not covered in walk-in cooler. Shrimp, chicken, bacon **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. By back door near storage shelf **Warning**
- Basic - Utensils in poor condition. Scraper handle melted **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Back storage shelf **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils **Repeat Violation** **Warning**
|
3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Stored food not covered in walk-in cooler. Shrimp, chicken, bacon **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. By back door near storage shelf **Warning**
- Basic - Utensils in poor condition. Scraper handle melted **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese wrap walk in cooler THIS MUST BE CORRECTED BY: March 26, 2014 **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Walk in cooler THIS MUST BE CORRECTED BY: March 26, 2014 **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Walk in cooler **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Walk in cooler THIS MUST BE CORRECTED BY: March 26, 2014 **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Back storage shelf **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: March 26, 2014 **Warning**
|
3/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee eating while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Preperation area ,walk-in cooler
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Ice scoop handle in contact with ice.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Portioning basket of tortilla chips for immediate service **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor tiles cracked, broken or in disrepair. Walk-in cooler
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted bottom shelf on prep table
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Chopped onions container in walk-in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef steak 45?, mozzarella 46? in front reach-in cooler moved to walk-in cooler **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladies bathroom
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold water not provided/shut off at employee handwash sink.men sbathroom
- Drain cover(s) missing.under 3compartment
- Garbage in receptacles not protected from insects and rodents. missing one lid
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit.front line reach-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom shelves on preparation tables
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. hobart proof box
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open bag of chees,gallon of milk
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.painted racks starting to chip
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.chipping and rusted
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
|
6/27/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No professional hygiene and/or foodborne illness training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.several hanwashing and glove use vio.ations observed
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/20/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on gloves Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment sink Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pushed food on to plate for service Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.fried pork
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.chipping and rusted
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. from cleaning grillmto cutting prodice for to go side
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.oppm
|
4/20/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.walk-in
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over sauce in walk-in
- Critical - Observed uncovered food in holding unit/dry storage area. in bakery area
- Observed walk-in cooler gasket torn/in disrepair.line reach-in ,reach-in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.kitchen ,walk-in
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins,preparation shelves
- Observed clean equipment stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over sauces in walk-in
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Wet mop not hung to dry.
|
4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sugar,flour
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach-in
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.eggs over sauce in walk-in
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. sauce container in walk-in
- Violation: 15-32-1 Observed gasket torn/in disrepair.reach-in
- Violation: 25-05-1 Observed single-service articles improperly stored.to go boxes not inverted
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. walk-in fan covering
|
1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar,flour
- Critical. No conspicuously located thermometer in holding unit.reach-in
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over sauce in walk-in
- Critical. Observed uncovered food in holding unit/dry storage area.fried pork,bread in preparation area
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed nonfood-grade containers used for food storage. sauce container in walk-in
- Observed gasket torn/in disrepair.reach-in
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed single-service articles improperly stored.to go boxes not inverted
- Observed attached equipment soiled with accumulated dust. walk-in fan covering
- Observed ceiling in disrepair.water damaged tiles in front
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.marked exit blocked by planter in front
- Critical. Electrical outlet missing cover plate. For reporting purposes only. in front
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/18/10.
|
10/18/2010 | Routine - Food | Warning Issued |
- Critical. Bulk food bins are not labeled.
- Critical. Observed improper horizontal separation of raw chicken and cooked shrimp. Corrected On Site.
- Critical. Observed bag of rice stored on floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on WICOOLER shelves.
- Critical. Vacuum breaker missing at mopsink hose bibb.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed detergent stored by food bins. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food containers in WICOOLER not labeled.
- Critical. No conspicuously located thermometer in prep cooler.
- Critical. Observed container of raw chicken stored over beverages in WICOOLER. Corrected On Site.
- Critical. Observed soiled prep cooler gaskets.
- Observed residue build-up on rolling rack in kitchen.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Rey De Oros, 2002 E Fletcher Ave Unit #d, Tampa, FL »