- No Violations Were Observed
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Floors not maintained smooth and durable. KITCHEN AREA.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Observed floor area(s) covered with standing water. KITCHEN AREA.
- Observed open dumpster lid.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS (49F).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. COOKED SHREDDED BEEF (49F) , COOKED GROUND BEEF (49F) ,SHELL EGGS (49F).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. REFRIED BEANS.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKED MEATS SHREDDED (49F) , MEATS (49F) , SHELL EGGS (49F). OBSERVED A RENTED COOLING TRUCK (-5F) TO HELP COOLING PROCESS . WHILE FIXING TAKES PLACE.
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN AND BEEF.
- Critical. Observed potentially hazardous food thawed in standing water. SHRIMPS IN STANDING WATER) (81F).
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed uncovered food in holding unit/dry storage area. FOODS IN COOLER.
- Critical. Observed food-contact surfaces encrusted with rust deposits (RUSTED SHELVES IN KITCHEN WHERE FOOD CONTAINERS ARE PLACED).
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated black debris in three compartment sink.
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9/15/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF (51F) , POULTRY (50F) BEANS /REFRIED (52F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER WITH MEATS (51F) WHOLE UNIT MUST MAINTAIN 41F OR BELOW.
- Critical. Observed food stored on floor. AT WALK IN COOLER AND FREEZER. Repeat Violation.
- Critical. Observed uncovered food in cold holding unit storage area. FOODS ALREADY COOLED.
- Observed ice scoop with handle in contact with ice. (BAR AREA).
- Critical. Observed encrusted, soiled material on slicer. (SPRAY SODA GUN AT BAR)
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- Floors not constructed easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. WALKIN COOLER LEAKING WATER BY FAN BEING SPRED IN COOLER BY FAN
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Violation: 08A-28-1 Observed food stored on floor.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 36-12-1 Floors not constructed easily cleanable.
- Violation: 42-03-1 Wet mop not hung to dry.
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method. FOODS FOUND AT 51, 48,49 DEGREES FAHRENHEIT AND DATE MARKED 4/21/2010 AND 4/22/2010
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WALKIN COOLER LEAKING WATER BY FAN BEING SPRED IN COOLER BY FAN
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.
- Floors not constructed easily cleanable.
- Wet mop not hung to dry.
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4/23/2010 | Routine - Food | Warning Issued |
- Violation: 36-12-1 Floors not constructed easily cleanable.
- Violation: 37-03-1 Observed wall in disrepair.
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9/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. date marked Saturday temperature at 52
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over cooked chickens/raw chickens over peeled potatoes
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. bar area
- Floors not constructed easily cleanable.
- Observed wall in disrepair.
- Observed ceiling soiled with accumulated dust.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
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