- Basic - Cardboard used to line food-contact shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Observe onions, oranges and lemons stored on floor throughout kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touching product
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS in kitchen next to grill
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Uncovered food stored near sink exposed to splash. Observe tortilla chips directly next to HWS and is exposed to water splash.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. Observed beef in reach in cooler across from the grill over ready made chicken rolls **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shelled eggs over beef
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed employee blocking the hand washing sink as she was mixing large batch of salsa. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observe employee washing knives in hand washing sink **Corrected On-Site** **Repeat Violation**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Sugar.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.pots
- Basic - Equipment in poor repair. RIC IS BEING REPAIRED AT TIME OF INSPECTION. ALL FOOD HAS BEEN REMOVED.
- Basic - Food stored under dripping water line. WIC DRIPPING CONDENSATION LINE.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Bottle stored in ice used for drinks. See stop sale. Corrective action taken **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Soil residue in food storage containers. Chips
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored on floor.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler
- Observed soiled reach-in cooler gaskets. Across from grill
- Observed walk-in cooler gasket torn/in disrepair.
- Plumbing system in disrepair. Faucet handle leaking wrapped in bag
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2/22/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dish wash area
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's bathroom
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface. Exterior door. Cooler door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.onions
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler
- Critical - Observed handwash sink used for purposes other than hand washing. Bar
- Critical - Observed potentially hazardous food thawed in standing water. Beef in sink
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over peppers
- Critical - Observed soiled reach-in cooler gaskets. Across from grill
- Observed walk-in cooler gasket torn/in disrepair.
- Plumbing system in disrepair. Faucet handle leaking wrapped in bag
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Glass door on soda cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Walk-in cooler
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed nonfood-contact equipment in poor repair DOOR REACHIN FREEZER
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS
- Observed residue build-up on nonfood-contact surface. OUTSIDE STORAGE CONTAINERS
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item stored by food. DEGREESER
- Observed wall soiled with accumulated black debris in dishwashing area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwashing sink in bar area.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee wash hands with no soap. bar area.
- Critical - Observed roach activity as evidenced by live roaches found. bar area. two live roaches .
- Critical - Observed uncovered food in holding unit/dry storage area.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handwashing sink
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD BY COFFEE
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor. BEHIND EQUIPMENT
- Observed hole in wall. (SEVERAL)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. AT WALK IN COOLER Corrected On Site. ICE PLACED IN BUCKETS
- Critical - Observed roach activity as evidenced by live roaches found ONE BY THE ICE MACHINE
- Critical - Observed soil residue in storage containers.
- Observed storage of maintenance tools in areas that may result in cross-contamination. MOP TOUCHING ICE MACHINE AND CLOSE TO ICE SCOOP
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. HOLE ON FLOOR
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. LARD
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CORD FOR LIMES
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No Certified Food Manager for establishment. CERTIFICATION EXPIRED
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8/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Reaching cooler in kitchen area.
- Critical. Observed food stored on floor.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. At the bar.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container lid.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No three-compartment sink provided. Using 3cs to wash cups - coffee area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. Bell in the kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. Coffee bar.
- Critical. Hot water supply not maintained during peak periods.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Rear of the restaurant.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed drainer in HWS.
- Critical. Hand wash sink lacking proper hand drying provisions. In dish washing area.
- Critical. Observed screen in door torn/in poor repair.
- Observed personal care item stored with food. Personal items on top of napkins.
- Critical. Observed toxic item improperly stored. Toxic item is stored by utensils.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine for wipping cloth.
- Wet mop not hung to dry. Mop is dirty.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 03-12-10.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food/drinks stored in ice used for drinks.
- Observed ice scoop with handle in contact with ice.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALL
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/2/2008 | Routine - Food | Warning Issued |
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